This weekend on Goodtaste with Tanji, we’re road tripping around Texas to try some of the state’s most decadent eats. We’re heading to Myron’s Prime Steakhouse […]
There’s new life, new optimism and lots of delicious new beginnings along our Texas coast. Hurricane Harvey’s devastation last year is slowly fading away. In this week’s new episode of Goodtaste, we’ll take you to the coast where you’ll see that your favorite restaurants are back
Print Recipe Mandina’s Seafood Gumbo This recipe is courtesy of Mandina’s in New Orleans. Votes: 2 Rating: 5 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings servings MetricUS Imperial Ingredients 2 quartz water1 cup Chicken Base1/3 cup Granulated Garlic1/3 cup File powder¼ cup fresh thyme chopped1 -2 bay leaves½ tsp salt¼ tsp cayenne […]
I’ve been a LONG time fan of the fantastic Myron’s in New Braunfels (you can see our TV episode right here), and now that goodness is right here in San Antonio too. This is an awesome spot for […]
Surf’s up at Water Street Market where fresh-from-the-bay Cajun-inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music and fantastic burgers. Then, hang ten at Texas’s only […]
Housed in a cozy 1920’s movie theater sits a fantastic steak house. Here, Green Chili Mac and Cheese RULES along with juicy, prime steaks and fresh seafood. We’ll give you a front row seat at Myron’s Prime Steakhouse. You just might beg for an encore! Recipe Shrimp Myron
This weekend on Goodtaste with Tanji, we’re slicing into thick prime steaks, heading to a charming college town café for a home-cooked bone-in pork chop, and digging into sticky-sweet cinnamon rolls. To tease your palate a little more, here are 3 things not to miss in this week’s new episode of Goodtaste with Tanji Season […]
This week on Goodtaste with Tanji, we dine on bright, zesty ceviches […]
Shell’s Pasta & Seafood is a modest restaurant that veers from your typical beach fare. The food here draws on European and Asian flavors that are cleverly merged into creative pastas and local seafood dishes. This spot was THE gathering place for locals after the storm. Now, it’s THE spot for delicious food on the […]
At Venetian Hot Plate, the sizzling Italian food is as bold as the owner, Linda Halioua. Hear her courageous tale of recovery after life threw her more than just a hurricane. Plus, we’ll share the recipe for her very popular Misto Mare dish. Don’t miss her story this weekend on Goodtaste. Recipe Misto Mare
This weekend on Goodtaste with Tanji, we’ll be visiting some of the many restaurants and locals affected by last year’s Hurricane Harvey. Join me in Port Aransas as I try sizzling plates of made-from-scratch lasagna, sip on top-shelf margaritas and twirl forkfuls of seafood pasta. The stories of resilience and the willpower that went into […]
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]
Watch this weekend on Goodtaste for a tasty restaurant lineup that will knock your culinary expectations out of the park!
This Lavender Pistachio Salmon with Strawberry Basil Spinach Salad from Executive Chef Sasithorn Taber at Dagar’s Catering in Austin involves making a dried lavender and pistachio crust.
Plain and simple: this is THE way to make your boil for crawfish season! Our friends at H-E-B make this recipe with Zatarain’s seasoning and Dos Equis Special Lager.