Crawfish, crayfish, crawdads, mudbugs or yabbies … whatever you call them, they all spell de-LISH. It’s crawfish season, y’all, and we’re reeling in the best recipes for you to celebrate properly!
Grab a bib and scroll for more crawdaddy fever!
Smashin Crab Trinity Sauce & Cajun Boil
At Smashin Crab in San Antonio, it’s mudbug madness year-round! Try their recipe for their infamous Trinity Sauce and classic Cajun Boil here. Smashin Crab is one of the most fun spots to celebrate crawfish season in San Antonio — watch them in action from earlier in our third season.
Crawfish & Andouille Étouffée
Party up with this pleasing pot of Crawfish & Andouille Étouffée. This is a craving-taming crawfish dish that’s distinctly Cajun. Get the recipe here.
Crawfish, Corn & Potato Soup
Here’s a creative way to use up leftovers from your crawfish boil: Crawfish, Corn & Potato Soup! This soup was made for those cooler spring days where enjoying crawfish season indoors with a glass of wine just feels right. Get the recipe here.
Louisiana Crawfish Boil
Tackle this steaming pot of crawfish with a little bit of Dos Equis Special Lager and Zatarain’s seasoning. Our friends at H-E-B have come up with the perfect recipe for revving up a basic boil. Get the recipe here.
Brennan’s Breaux Bridge Barbecue Crawfish Shortcake
This crawfish recipe is an absolute classic in Houston. The Beaux Bridge Barbecue Crawfish Shortcake from Brennan’s may be a mouthful to say, but it’s one of the most mouthwatering crawfish recipes we’ve ever tasted, with St. Arnold’s Beer Aioli and layered on a buttery shortcake. Get the recipe here.
Crawfish Remoulade Deviled Eggs
Ditch that plain ol’ deviled eggs recipe for this stylish upgrade! These Crawfish Remoulade Deviled Eggs are simply irresistible with a crown of caviar. Get the recipe here.
We can’t say it enough — this pasta from Harold’s in Houston is simply scrumptious. It celebrates crawfish in all the right ways — with a luxuriously simple cream and Crawfish sauce, bright peas, shallots and a little tomato on top. Get the recipe here.