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Gulf shrimp

January 3, 2015 By Tanji Leave a Comment

“Happy Foods” for a Healthier Lifestyle

January 3, 2015 By Tanji Leave a Comment

Did you know that there is a strong correlation between stress, diet and our moods? Making better eating choices will ultimately help you feel better, deal with stress better and lead to weight loss you can sustain…

Filed Under: Recipe, Tanji's Tanjents, Weekly Gems Tagged With: arugula, Chef Luca Della Casa, couscous, eggs, Fixed Foods, Food Network, Food Network Star, Gulf shrimp, Houstonian, nosh, Olivette, salads, salmon, salmon salad, scallops, serotonin, shrimp, Texas shrimp, The Houstonian Hotel, tortilla espanola, Zinc Bistro, Zinc Wine bar

Filed Under: Recipe, Tanji's Tanjents, Weekly Gems Tagged With: arugula, Chef Luca Della Casa, couscous, eggs, Fixed Foods, Food Network, Food Network Star, Gulf shrimp, Houstonian, nosh, Olivette, salads, salmon, salmon salad, scallops, serotonin, shrimp, Texas shrimp, The Houstonian Hotel, tortilla espanola, Zinc Bistro, Zinc Wine bar

December 29, 2014 By Tanji Leave a Comment

Pick the Perfect Party Food for New Year’s!

December 29, 2014 By Tanji Leave a Comment

Go big for your first meal of 2015! We’ve compiled our list of culinary contenders to keep close for when the ball drops. No cutlery, no clean-up, just plain good party food to keep you fueled while burning the midnight oil this New Year’s Eve!

Filed Under: New Year's, Recipe Tagged With: bacon, Black-Eyed Peas, Boudro's, Chef Luca Della Casa, fajitas, goat cheese, Groomer's, Groomer's Seafood, Gulf shrimp, meatballs, nachos, New Year's Eve, party food, shrimp, spring rolls, tamales, The Pass and Provisions

Filed Under: New Year's, Recipe Tagged With: bacon, Black-Eyed Peas, Boudro's, Chef Luca Della Casa, fajitas, goat cheese, Groomer's, Groomer's Seafood, Gulf shrimp, meatballs, nachos, New Year's Eve, party food, shrimp, spring rolls, tamales, The Pass and Provisions

February 18, 2014 By Tanji 1 Comment

New Dishes at Sea Island Sing!

February 18, 2014 By Tanji 1 Comment

Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

Filed Under: Greater San Antonio, Sea Island, Sysco, Sysco Central Texas, Weekly Gems Tagged With: brown shrimp, grilled salmon, Gulf Brown Shrimp, Gulf shrimp, lemon, lemonade, NY strip, salmon, San Antonio Express News, sandwich, shrimp, Sysco, Sysco Central Texas

Filed Under: Greater San Antonio, Sea Island, Sysco, Sysco Central Texas, Weekly Gems Tagged With: brown shrimp, grilled salmon, Gulf Brown Shrimp, Gulf shrimp, lemon, lemonade, NY strip, salmon, San Antonio Express News, sandwich, shrimp, Sysco, Sysco Central Texas

September 11, 2013 By Tanji Leave a Comment

Go Texan with Butter Poached Gulf Shrimp at Eleven XI

September 11, 2013 By Tanji Leave a Comment

There’s a fun new spot in Montrose that’s very hip…Chef Kevin Bryant’s Eleven X1. When Goodtaste cameras last visited, Chef Bryant sautéed some beautiful Texas Wild Caught Brown Shrimp…butter poached on a dense bed of citrus pico de gallo with a grapefruit gastrique (caramel mixed with vinegar).

Filed Under: Eleven XI, Greater Houston, Kevin Byrant Tagged With: brown shrimp, Chef Kevin Bryant, Eleven XI, gastrique, Go Texan, Gulf shrimp, pico de gallo, shrimp

Filed Under: Eleven XI, Greater Houston, Kevin Byrant Tagged With: brown shrimp, Chef Kevin Bryant, Eleven XI, gastrique, Go Texan, Gulf shrimp, pico de gallo, shrimp

September 1, 2013 By Tanji Leave a Comment

This Texan Shrimp Roll is All the Rage at Biga!

September 1, 2013 By Tanji Leave a Comment

Stroll along the vibrant San Antonio River Walk and you’re bound to come to Biga on the Banks, a premier fine dining restaurant with contemporary-regional cuisine you just can’t beat. The food is outstanding — and always highly acclaimed! Owner/Chef Bruce Auden invited Goodtaste in on the cooking process for a fun new Gulf Brown Shrimp sandwich.

Filed Under: Biga on the Banks, Bruce Auden, Greater San Antonio Tagged With: Biga, Biga on the Banks, brioche, brown shrimp, Chef Bruce Auden, ciabatta, curry, Go Texan, green curry, Gulf shrimp, San Antonio, shrimp, shrimp sandwich

Filed Under: Biga on the Banks, Bruce Auden, Greater San Antonio Tagged With: Biga, Biga on the Banks, brioche, brown shrimp, Chef Bruce Auden, ciabatta, curry, Go Texan, green curry, Gulf shrimp, San Antonio, shrimp, shrimp sandwich

June 3, 2013 By Tanji 1 Comment

The Craze Behind This Sweet BBQ Shrimp Cocktail!

June 3, 2013 By Tanji 1 Comment

The endless days of summer are here at last! Chef Belinda Dernier of H-E-B Cooking Connections has happiness in the backyard for swanky summer entertaining…her Bodacious Barbecued Gulf Shrimp Cocktail.

Filed Under: Belinda Dernier, Chefs, Cooking Connection, Greater San Antonio, H-E-B, H-E-B - San Antonio Tagged With: adams reserve, Cooking Connections, Gulf shrimp, H-E-B, H-E-B San Antonio, HEB, shrimp, shrimp cocktail

Filed Under: Belinda Dernier, Chefs, Cooking Connection, Greater San Antonio, H-E-B, H-E-B - San Antonio Tagged With: adams reserve, Cooking Connections, Gulf shrimp, H-E-B, H-E-B San Antonio, HEB, shrimp, shrimp cocktail

May 18, 2013 By Tanji Leave a Comment

Stay Slim, Eat Mediterranean!

May 18, 2013 By Tanji Leave a Comment

Not a diet — a lifestyle! The Mediterranean Diet is a way of eating based on the traditional foods (and drinks) of the countries surrounding the Mediterranean Sea. More so, it’s a great way to lose weight or improve your health!

Filed Under: Mediterranean, Tanji's Tanjents Tagged With: Castelvetrano, Gulf shrimp, lamb, Mediterranean, pasta, penne, risotto, shrimp, tapenade

Filed Under: Mediterranean, Tanji's Tanjents Tagged With: Castelvetrano, Gulf shrimp, lamb, Mediterranean, pasta, penne, risotto, shrimp, tapenade

October 21, 2012 By Tanji Leave a Comment

Go Texan Flavors Flare at Prego!

October 21, 2012 By Tanji Leave a Comment

When you start with local, you can’t help but have a fabulous meal! I linked up with Chef John Watt of the delightful restaurant Prego in the Village to talk about some fabulous fusion dishes that showcase homegrown products mixed with iconic ingredients from Italy.

Filed Under: Go Texan, Greater Houston, John Watt, Prego, Restaurants, Weekly Gems Tagged With: Chef John Watt, gnocchi, Go Texan, Gulf shrimp, Prego, risotto, shrimp, sweet potatoes, Texas shrimp

Filed Under: Go Texan, Greater Houston, John Watt, Prego, Restaurants, Weekly Gems Tagged With: Chef John Watt, gnocchi, Go Texan, Gulf shrimp, Prego, risotto, shrimp, sweet potatoes, Texas shrimp

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