Ready those RVSP’s as soon as possible, Easter Sunday will be here before ya know it! Browse through our list of spots we love in Houston, Austin, San Antonio and the Hill Country accepting reservations for Easter Brunch right now…
A few of our faves from the Alamo City are celebrating Mother’s Day Brunch. Browse our list of locations and join the fun! More spots to be added as we draw closer to the holiday…
Stroll along the vibrant San Antonio River Walk and you’re bound to come to Biga on the Banks, a premier fine dining restaurant with contemporary-regional cuisine you just can’t beat. The food is outstanding — and always highly acclaimed! Owner/Chef Bruce Auden invited Goodtaste in on the cooking process for a fun new Gulf Brown Shrimp sandwich.
Biga on the Banks is fortunate to have a staff that truly takes care of their own! The resident chef, Daniel Dirmeyer, recently received the devastating news that his 8-year old daughter Emma has been diagnosed with a horribly aggressive brain cancer. On January 20th from noon to 3pm, Biga on the Banks will host a brunch to help cover a small part of Emma’s treatment.
Tuesday February 14, 2012 1st Course Carrot soup with lemon, honey and cumin Shrimp croquettes with olives Roasted asparagus salad with raspberries and brie 2nd Course Hot smoked salmon with roasted broccolini and hazelnuts, purple mashers, tomatoes and dill Beef tenderloin with corn pudding, poblano chimichury and guajillo chili sauces 3rd Course Strawberry Rhubarb Fruit […]
Scallops are one of the easiest dishes to prepare. Carmelize them in a pan, and they’re fabulous.
This new kid on the block is no stranger to the restaurant biz. It’s no surprise that the new Auden’s Kitchen on Sonterra Blvd is busy most nights. The trendy but comfy new restaurant is the prodigy of one of San Antonio’s top chefs-Bruce Auden. Auden’s Biga on the Banks restaurant downtown is known nationally […]
