Tuesday February 14, 2012 1st Course Carrot soup with lemon, honey and cumin Shrimp croquettes with olives Roasted asparagus salad with raspberries and brie 2nd Course Hot smoked salmon with roasted broccolini and hazelnuts, purple mashers, tomatoes and dill Beef tenderloin with corn pudding, poblano chimichury and guajillo chili sauces 3rd Course Strawberry Rhubarb Fruit […]
Leave it to Chef and owner Bruce Auden of Biga on the Banks to create a symphony of flavors for your tastebuds. This scallops dish with a jerk seasoning and pineapple salsa is delicious.
This is THE signature dessert at Biga on the Banks. Chef Bruce Auden gave me the incredible recipe, which I understand was inspired by his mother.
Scallops are one of the easiest dishes to prepare. Carmelize them in a pan, and they’re fabulous.