Tuesday February 14, 2012 1st Course Carrot soup with lemon, honey and cumin Shrimp croquettes with olives Roasted asparagus salad with raspberries and brie 2nd Course Hot smoked salmon with roasted broccolini and hazelnuts, purple mashers, tomatoes and dill Beef tenderloin with corn pudding, poblano chimichury and guajillo chili sauces 3rd Course Strawberry Rhubarb Fruit […]
Biga on the Banks Valentine’s Day Menu 2012
Filed Under: Biga on the Banks, Restaurants
