The beautiful restaurant sits on one of the highest points in all of San Antonio.
Scallops are one of the easiest dishes to prepare. Carmelize them in a pan, and they’re fabulous.
I want to introduce you to the Paesano’s at 1604. Sure, you can get the famous ‘Shrimp Paesano’ there, but you can also get some very special dishes that aren’t on the menu at the other Paesanos.
Bolner’s is the best—these guys know everything there is to know about grilling.
It’s the perfect time of year to enjoy a view like no other – the patio at Aldaco’s Stone Oak. Sip Blanca’s award winning Zesty margarita, kick back and watch the clouds sail by.
The fabulous event chock full of food and fun is on. As your Official Fiesta Foodie, I have the ‘tough’ job of sampling a lot of the food, and so far, so fabulous!
To kick off Fiesta I went to the grilling experts in town – Bolner’s Meat Market.
Melissa Guerra is not only an author and chef, she also has an incredible kitchen store at Pearl.
Eating like royalty will certainly pack on the pounds… but wow, is it ever a lot of fun.
<!– <!– The fabulous Olives Olé is back! Saturday make plans to head out to Sandy Oaks Olive Orchard and enjoy incredible food, wine and all kinds of different olive oils—even TEXAS olive oils. This is a wonderful event put on by the prestigious Les Dames d’Escoffier – the experts when it comes to incredible […]
<!– <!– Celebrate St. Patrick’s Day in the true Irish style – explore some fascinating beers and enjoy some hearty Irish food. In England the pub is a family gathering place known for good food and good beer. Lion & Rose has both! Local beer expert and author Travis Poling offers some advice on pairing […]
Princess Diana was quite a lady…mysterious at times, mischievous but down to earth and lots of fun. That’s what I hear from her former personal royal chef. I had the enormous pleasure of cooking with him recently and hearing more fun stories about the delightful princess.