It’s an all-new season of Goodtaste! Season 9 is full of adventure, incredible cuisine, legendary landscapes, and unforgettable characters! In our first episode, we start in the Alamo City with an amazing new restaurant offering everything from cabrito smothered in Texas Pecan mole to sensational shrimp and grits. Then, we head over to Houston for […]
Our brand new season of Goodtaste starts THIS weekend! We’ll take you to Carriqui in the Alamo City, where they serve up sizzlin’ wood-fired steaks, Hill Country smoked barbecue, South Texas favorites and a Texas Pecan Molé that’s delicious. Then we’ll check out Trill Burgers in Houston with the one and only Houston rap legend […]
Join a James Beard award-winning chef whose humble beginnings in Houston will inspire you. Then, feel like family at Pearland’s longtime barbecue joint with Cuban flavor – and meet the grandmother who rules the roost!
Bring a big appetite for this weekend’s episode of Goodtaste, featuring one of the top steakhouses in the nation and farm-to-table fare in Houston. Then, it’s out to Austin for burgers made with a lot of love!
Turn your basic quesadilla up a notch with this sweet and spicy chickpea mix! Goya Foods Executive Chef Fernando Desa guides us through the recipe with smoky chipotle peppers…
This Mexican Lime Icebox Cake, known as a Carlota in Spanish, is a cool, no-bake treat that layers an easy cream filling with crisp GOYA Maria cookies. Once assembled, you simply chill the cake in the refrigerator…
We’re taking you to a Hill Country hangout for big burgers and boozy hand-spun milkshakes, then heading to Houston for a dreamy café with a California vibe for luscious lattes and over-sized breakfasts.
Tired of your basic grilled chicken? Dress it up with this foolproof recipe from Goya Foods’ Executive Chef Fernando Desa.
Grilled fish is easier than you think!
Take it easy this summer and enjoy a dish that’s as easy as it is to make as it is to eat! Fresh and vibrant, ceviche is one of our favorite summer apps and Goya Foods Executive Chef Fernando Desa is turning up the heat with a spicy tomato-based sauce. Watch the step-by-step video HERE. […]
Empanadas are made for easy on-the-go eating, but making them at home has its challenges.
We’re always looking for an excuse to go outside and grill and chill (with some wine, of course)! While hot dogs and hamburgers are easy enough to fire up, Goya Foods Executive Chef Fernando Desa is sharing this super simple for honey-glazed grilled salmon and cilantro rice that is the summer meal your whole family […]
Give your chicken salad a lightened up makeover with this summery recipe from Goya Foods!
Since some of summer travel may be put on hold, why not bring the beach to you? This creamy coconut sauce and shrimp from Goya Foods is like a Baja beach trip in a bowl. Executive Chef Fernando Desa tells us how this dish brings him back to his time in Puerto Rico sitting beachside […]
What’s not to love about a plate piled high with chips, beans, meat and melty cheese? While nothing could truly replace classic nachos, this recipe from Goya Foods swaps fried corn tortilla chips for fiber-rich plantain chips for a healthy upgrade. Executive Chef Fernando Desa shows us how to assemble them with some pantry staples […]