We’re always looking for an excuse to go outside and grill and chill (with some wine, of course)! While hot dogs and hamburgers are easy enough to fire up, Goya Foods Executive Chef Fernando Desa is sharing this super simple for honey-glazed grilled salmon and cilantro rice that is the summer meal your whole family […]
Give your chicken salad a lightened up makeover with this summery recipe from Goya Foods!
Since some of summer travel may be put on hold, why not bring the beach to you? This creamy coconut sauce and shrimp from Goya Foods is like a Baja beach trip in a bowl. Executive Chef Fernando Desa tells us how this dish brings him back to his time in Puerto Rico sitting beachside […]
What’s not to love about a plate piled high with chips, beans, meat and melty cheese? While nothing could truly replace classic nachos, this recipe from Goya Foods swaps fried corn tortilla chips for fiber-rich plantain chips for a healthy upgrade. Executive Chef Fernando Desa shows us how to assemble them with some pantry staples […]
Us Texans love barbecue, but it’s not always the easiest to make at home. Thankfully, if you’re craving a saucy, stacked pulled pork sandwich like the ones at your favorite barbecue spot, Goya Food’s Executive Chef Fernando Desa has a hands-off pulled pork slider recipe just for you!
We’ve all been cooking at home a lot more than usual, and if you’re running out of dinner ideas, Goya Foods Executive Chef Fernando Desa has a recipe just for you! Using simple ingredients that do all the work for you, you’ll barely break a sweat getting dinner on the table. On the menu? Carne […]
Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Watch the video here! Print Recipe Goya Foods Creamy Coconut Custard with Chocolate Crumbles Don’t be fooled by the name: Tierrita, or “little dirt” is a playful caribbean dessert that may look like a little flower pot, but tastes like a chocolate-topped custard dream! Here, GOYA® Maria Cookie crumbs smother a quick-as-can-be coconut custard to […]
Watch the video here! Print Recipe GOYA Foods Chipotle Black Bean Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Soups Occasion Fall, Winter Servings MetricUS Imperial Ingredients 3 cans (15.5 oz ea) GOYA Black Beans1 chipotle chili plus 2 tsp. chipotle chili sauce from 1 can (7 oz) GOYA Chipotle Chiles in Adobo […]
Watch the video here! Print Recipe Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 packet GOYA® Chicken Flavored Bouillon2 cups water4 tbsp tbsp. GOYA® Extra Virgin Olive Oil1 ½ lbs cremini mushrooms minced2 lbs ground pork chicken […]
Join a James Beard award-winning chef whose humble beginnings in Houston will inspire you. Then, feel like family at Pearland’s longtime barbecue joint with Cuban flavor – and meet the grandmother who rules the roost!
I cannot imagine my kitchen without olive oil. I cook with it practically every single day! A few months ago, a friend gave me a Consumer Reports magazine with an article that named Goya Olive Oil one of the top 3 in the world. More kudos to Goya, one of the most elite olive oil rankings, the World’s Best Olive Oils 2018, recognized Goya as one of the best olives oils worldwide.
Get comfortable, Texas! We’re bringing you crazy good comfort food all weekend long on Goodtaste with Tanji!