Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Watch the video here! Print Recipe Goya Foods Creamy Coconut Custard with Chocolate Crumbles Don’t be fooled by the name: Tierrita, or “little dirt” is a playful caribbean dessert that may look like a little flower pot, but tastes like a chocolate-topped custard dream! Here, GOYA® Maria Cookie crumbs smother a quick-as-can-be coconut custard to […]
Print Recipe GOYA Foods Chipotle Black Bean Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Soups Occasion Fall, Winter Servings MetricUS Imperial Ingredients 3 cans (15.5 oz ea) GOYA Black Beans1 chipotle chili plus 2 tsp. chipotle chili sauce from 1 can (7 oz) GOYA Chipotle Chiles in Adobo Sauce2 tbsp GOYA EXTRA […]
Watch the video here! Print Recipe Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 packet GOYA® Chicken Flavored Bouillon2 cups water4 tbsp tbsp. GOYA® Extra Virgin Olive Oil1 ½ lbs cremini mushrooms minced2 lbs ground pork chicken […]
Join a James Beard award-winning chef whose humble beginnings in Houston will inspire you. Then, feel like family at Pearland’s longtime barbecue joint with Cuban flavor – and meet the grandmother who rules the roost!
I cannot imagine my kitchen without olive oil. I cook with it practically every single day! A few months ago, a friend gave me a Consumer Reports magazine with an article that named Goya Olive Oil one of the top 3 in the world. More kudos to Goya, one of the most elite olive oil rankings, the World’s Best Olive Oils 2018, recognized Goya as one of the best olives oils worldwide.
Get comfortable, Texas! We’re bringing you crazy good comfort food all weekend long on Goodtaste with Tanji!
Bring a big appetite for this weekend’s episode of Goodtaste, featuring one of the top steakhouses in the nation and farm-to-table fare in Houston. Then, it’s out to Austin for burgers made with a lot of love!
We’re taking you to a Hill Country hangout for big burgers and boozy hand-spun milkshakes, then heading to Houston for a dreamy café with a California vibe for luscious lattes and over-sized breakfasts.
We’re bringing you slow-roasted pork belly, pastrami sandwiches, and Neapolitan-style pizza this weekend on Goodtaste. Then, it’s out to Red Raider country for “The Coldest Beer” in West Texas and double-stacked burgers.
We’re taking you to perfectly puffy tacos and fiery queso in San Antonio, luscious lobster rolls in Austin and fine French cooking that takes center stage in Houston’s culinary scene!
Slide into summer like a Houston Astro sliding into home with these lovely little sliders from Goya Foods! These Latin Sliders with Jalapeño Relish are so flavorful — but only take minutes to prepare.
These tasty Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms are from our friends at Goya Foods and the Culinary Institute of America. You’ll love them with fresh bolillo rolls or crusty French bread.