We’re taking you to a Hill Country hangout for big burgers and boozy hand-spun milkshakes, then heading to Houston for a dreamy café with a California vibe for luscious lattes and over-sized breakfasts.
Tired of your basic grilled chicken? Dress it up with this foolproof recipe from Goya Foods’ Executive Chef Fernando Desa.
Grilled fish is easier than you think!
Take it easy this summer and enjoy a dish that’s as easy as it is to make as it is to eat! Fresh and vibrant, ceviche is one of our favorite summer apps and Goya Foods Executive Chef Fernando Desa is turning up the heat with a spicy tomato-based sauce. Watch the step-by-step video HERE.
Empanadas are made for easy on-the-go eating, but making them at home has its challenges.
We’re always looking for an excuse to go outside and grill and chill (with some wine, of course)! While hot dogs and hamburgers are easy enough to fire up, Goya Foods Executive Chef Fernando Desa is sharing this super simple for honey-glazed grilled salmon and cilantro rice that is the summer meal your whole family […]
Give your chicken salad a lightened up makeover with this summery recipe from Goya Foods!
Since some of summer travel may be put on hold, why not bring the beach to you? This creamy coconut sauce and shrimp from Goya Foods is like a Baja beach trip in a bowl. Executive Chef Fernando Desa tells us how this dish brings him back to his time in Puerto Rico sitting beachside […]
What’s not to love about a plate piled high with chips, beans, meat and melty cheese? While nothing could truly replace classic nachos, this recipe from Goya Foods swaps fried corn tortilla chips for fiber-rich plantain chips for a healthy upgrade. Executive Chef Fernando Desa shows us how to assemble them with some pantry staples […]
Us Texans love barbecue, but it’s not always the easiest to make at home. Thankfully, if you’re craving a saucy, stacked pulled pork sandwich like the ones at your favorite barbecue spot, Goya Food’s Executive Chef Fernando Desa has a hands-off pulled pork slider recipe just for you!
We’ve all been cooking at home a lot more than usual, and if you’re running out of dinner ideas, Goya Foods Executive Chef Fernando Desa has a recipe just for you! Using simple ingredients that do all the work for you, you’ll barely break a sweat getting dinner on the table. On the menu? Carne […]
Alternatively, you can break the cauliflowers apart into bite-size florets, and toss with the vinaigrette, greens, grapes, pepitas and cotija to make a cauliflower salad.
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Watch the video here! Print Recipe Goya Foods Creamy Coconut Custard with Chocolate Crumbles Don’t be fooled by the name: Tierrita, or “little dirt” is a playful caribbean dessert that may look like a little flower pot, but tastes like a chocolate-topped custard dream! Here, GOYA® Maria Cookie crumbs smother a quick-as-can-be coconut custard to […]