Give your chicken salad a lightened up makeover with this summery recipe from Goya Foods. This healthy southwestern twist is packed with low-fat chicken breasts and sprinkled with fiber-rich black beans, making a filling snack or side. It’s all tossed and marinated in a tangy dijon vinaigrette, instead of a classic cream-based mayonnaise for a lighter and brighter summer dish.
Watch the step-by-step video above.
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