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Goodtaste with Tanji

Goya Recipe

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S9E1 – Goya Cooks Up Chili Dogs at Minute Maid Park

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Goya Executive Chef Fernando Desa joins Tanji on location at Minute Maid Park to cook up a delicious, all-American chili dog! Filled with beef, bacon bits, garlic, onions, spices, and a drizzle of honey to hit the sweet spot, this spicy dog is a real crowd pleaser. Get the grand-slam recipe right HERE.

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Tanji Talks: A Healthy Grilled Salmon Dinner in Under an Hour

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We’re always looking for an excuse to go outside and grill and chill (with some wine, of course)! While hot dogs and hamburgers are easy enough to fire up, Goya Foods Executive Chef Fernando Desa is sharing this super simple for honey-glazed grilled salmon and cilantro rice that is the summer meal your whole family […]

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Tanji Talks: Taste the Tropics Tonight

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Since some of summer travel may be put on hold, why not bring the beach to you? This creamy coconut sauce and shrimp from Goya Foods is like a Baja beach trip in a bowl. Executive Chef Fernando Desa tells us how this dish brings him back to his time in Puerto Rico sitting beachside […]

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Tanji Talks: A Healthy Twist on A Tex-Mex Favorite

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What’s not to love about a plate piled high with chips, beans, meat and melty cheese? While nothing could truly replace classic nachos, this recipe from Goya Foods swaps fried corn tortilla chips for fiber-rich plantain chips for a healthy upgrade. Executive Chef Fernando Desa shows us how to assemble them with some pantry staples […]

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Tanji Talks: Easy At-Home Pulled Pork

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Us Texans love barbecue, but it’s not always the easiest to make at home. Thankfully, if you’re craving a saucy, stacked pulled pork sandwich like the ones at your favorite barbecue spot, Goya Food’s Executive Chef Fernando Desa has a hands-off pulled pork slider recipe just for you!

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Tanji Talks: A No-Fuss Weeknight Dinner

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We’ve all been cooking at home a lot more than usual, and if you’re running out of dinner ideas, Goya Foods Executive Chef Fernando Desa has a recipe just for you! Using simple ingredients that do all the work for you, you’ll barely break a sweat getting dinner on the table. On the menu? Carne […]

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