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Goodtaste with Tanji

ciabatta

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Rich & Creamy Grilled Brie

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Say cheese, San Antonio! We’re in the courtyard at Zinc Bistro for grilled Brie from Executive Chef Robbie Nowlin- topped with a blackberry compote alongside grilled ciabatta bread. As fresh as summer gets!

Filed Under: Chefs, Greater San Antonio, Robbie Nowlin, Zinc Wine Bar Tagged With: , , , , ,

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This Texan Shrimp Roll is All the Rage at Biga!

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Stroll along the vibrant San Antonio River Walk and you’re bound to come to Biga on the Banks, a premier fine dining restaurant with contemporary-regional cuisine you just can’t beat. The food is outstanding — and always highly acclaimed! Owner/Chef Bruce Auden invited Goodtaste in on the cooking process for a fun new Gulf Brown Shrimp sandwich.

Filed Under: Biga on the Banks, Bruce Auden, Greater San Antonio Tagged With: , , , , , , , , , , , ,