Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…
Join Goodtaste in the Sysco Houston kitchens as we check in with Executive Chef Ojan regarding a revolutionary chicken product — one that’s also exclusive to Sysco! Watch as Chef Ojan breaks down how to adapt this radical poultry for yet another superb recipe… Monterey Stuffed Chicken.
There’s a fun new spot in Montrose that’s very hip…Chef Kevin Bryant’s Eleven X1. When Goodtaste cameras last visited, Chef Bryant sautéed some beautiful Texas Wild Caught Brown Shrimp…butter poached on a dense bed of citrus pico de gallo with a grapefruit gastrique (caramel mixed with vinegar).
Stroll along the vibrant San Antonio River Walk and you’re bound to come to Biga on the Banks, a premier fine dining restaurant with contemporary-regional cuisine you just can’t beat. The food is outstanding — and always highly acclaimed! Owner/Chef Bruce Auden invited Goodtaste in on the cooking process for a fun new Gulf Brown Shrimp sandwich.
It’s shrimp season! Try this Texas sweet brown shrimp recipe from Parkside chef Shawn Cirkiel found at Olive & June — his newest restaurant located in Austin, Texas.