Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…
brown shrimp
Mouthwatering Monterey Stuffed Chicken from Sysco
Join Goodtaste in the Sysco Houston kitchens as we check in with Executive Chef Ojan regarding a revolutionary chicken product — one that’s also exclusive to Sysco! Watch as Chef Ojan breaks down how to adapt this radical poultry for yet another superb recipe… Monterey Stuffed Chicken.
Go Texan with Butter Poached Gulf Shrimp at Eleven XI
There’s a fun new spot in Montrose that’s very hip…Chef Kevin Bryant’s Eleven X1. When Goodtaste cameras last visited, Chef Bryant sautéed some beautiful Texas Wild Caught Brown Shrimp…butter poached on a dense bed of citrus pico de gallo with a grapefruit gastrique (caramel mixed with vinegar).
This Texan Shrimp Roll is All the Rage at Biga!
Stroll along the vibrant San Antonio River Walk and you’re bound to come to Biga on the Banks, a premier fine dining restaurant with contemporary-regional cuisine you just can’t beat. The food is outstanding — and always highly acclaimed! Owner/Chef Bruce Auden invited Goodtaste in on the cooking process for a fun new Gulf Brown Shrimp sandwich.
Texas Sweet Brown Shrimp
It’s shrimp season! Try this Texas sweet brown shrimp recipe from Parkside chef Shawn Cirkiel found at Olive & June — his newest restaurant located in Austin, Texas.
