Whether you call ‘em crayfish, crawdads or mudbugs, Texans can’t get enough of them! The season for this southern-favorite is limited, so get your hands on as many of these mini crustaceans as possible. Here are a few of our favorite crawfish recipes to get you started! We’ve got everything from your classic boil to a refreshing salad – find the recipes below!
Calling all crab lovers! This Crab Salad recipe from is just 10 ingredients, but it’s especially delicious when you serve it stuffed in a fresh avocado with Garlic-Chile Ranch dressing like Satellite does in Austin. You’ll love it with fresh mango and crumbled feta cheese.
This recipe for Eggs Benedict with Avocado contributes B vitamins and fatty acids that aid to manage stress response.
This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side — don’t forget to ask for the tequila kick!
This recipe comes from Bryan Gillenwater, a talented chef who knows Texas wine and terroir! A fine pairing with Bending Branch’s Roussanne…
Enjoy Panko crusted avocado with jalapeño dip made from roasted jalapeños, cilantro, and Kewpie mayonnaise. A delicious side dish available now at Fat Bao
A supremely refreshing, juicy tomato salsa with fresh avocado and diced mango.
If you’re an avocado lover like me, you won’t be disappointed. This is a creamy and refreshing chicken salad made without mayo. It’s good on toast, or simply on a fork. Many thanks to Chef Julie Yoon for sharing the recipe!
Print Recipe 15 Minute Easy Fish Tacos These easy and fresh tacos are filling and healthy! Use them with any white fish you like. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Summer Servings MetricUS Imperial Ingredients 1 lb. cod fish 8 2oz fillets6 Flour Tortillas1 jalapeno sliced (with or without […]
We’re all in on this Avocado Fundido dip, compliments of Executive Chef David Bull with Second Bar + Kitchen. A crafty creation in under 10 minutes with queso asadero, house chorizo and chipotle corn chips!
While getting your little ones ready to hit the books once again, we thought Mom and Dad could benefit from a few ‘elevated’ workweek eats of their own. You know, beyond the same ol’ sack lunch!
South Texas is home to some of the finest salsa concoctions this side of the Rio Grande! Pair them with authentic interior Mexican cuisine and you’re in business! Ready to take a dip?
Spreadable summer goodness from SIMI Executive Chef Kolin Vazzoler. His avocado toast topped with smoked trout on a rustic baguette sliced, drizzled with fresh olive oil. A perfect pairing with the SIMI Sonoma County Chardonnay!
Best get your fill of all the fun before the last and final day of Fiesta this Sunday! We can’t think of a more fitting way to say “until next year…” than with a round of ‘ritas and your favorite amigos–however you like’em!
Oh yes, it’s a creamy affair with fresh avocado in the mix of this margarita from El Burro in Austin. Hint: use Kold-Draft ice cubes and thank us later!