While getting your little ones ready to hit the books once again, we thought Mom and Dad could benefit from a few ‘elevated’ workweek eats of their own. You know, beyond the same ol’ sack lunch!
Rockin’ recipes featuring the fruit that adds good fat to guilty pleasures…avocado! There are many reasons to fall in love with this smooth, creamy fruit used in both savory and sweet dishes. It’s true, the uses are widespread, and its taste always delivers…
No trip to NYC is complete in my book without a visit to Eataly — a world-famous Italian market now a brand new Nutella Bar. This latest addition at Eataly NYC allows guests to discover and experience Nutella in creative ways they have never tried before…
This unassuming farm-to-table chow spot is modeled after its namesake, Contigo Ranch in South Texas, and a definite must for reasonably priced ‘bar food’ (their words, not mine!) utilizing the freshest of seasonal ingredients, often unique to the Lone Star State.
One of the best restaurants in all of Houston managed to take me out of my comfort zone…and I had a BLAST! Incredible food at the chef-driven Kata Robata, but it’s their sake I found to be so sensational. Beverage Director Steven Salazar was my guide through three exciting food pairings.
The West University neighborhood has long been one of H-town’s most charming residential areas. There’s some great food to be found tucked into the bustling retail strip centers and developments that border the neighborhood. All kinds of choices from Torchy’s Tacos, the famed Austin based taco joint to the higher end bistro Café Rabelais.