While getting your little ones ready to hit the books once again, we thought Mom and Dad could benefit from a few ‘elevated’ workweek eats of their own. You know, beyond the same ol’ sack lunch!
Spreadable summer goodness from SIMI Executive Chef Kolin Vazzoler. His avocado toast topped with smoked trout on a rustic baguette sliced, drizzled with fresh olive oil. A perfect pairing with the SIMI Sonoma County Chardonnay!
If this season of reflection finds you adding more fish to your diet, you’re in the right place. Whether it’s adding a delicious key lime marinade, a butternut squash puree or simply some delicious fish tacos, check out our finds from some incredible chefs…you’ll have fun trying them all.
Massa’s is the go-to spot for Houston’s downtown biz crowd, and it’s easy to see why in the video we shot there. The food is delicious and the service excellent! This Key Lime Rainbow Trout is brushed with ranch seasoning then topped with a garlic butter and rum sauce (garlic, butter, rum, parsley and extra virgin olive oil). It’s delicious!
What a unique way to prepare fresh fish! The wood plank gives it a great smoky taste, while keeping it moist and tender. Try this salmon with a glass of Angeline Pinot Noir. Enjoy! Soak wood plank in water according to package directions. Prepare grill to a medium/high temp. Remove plank of wood from water, […]