I know the resilience of Houstonians. We come together and make things happen. As we move forward and the rebuilding process begins, I thought it fitting to feature classic ‘comfort food’ recipes…
Party size Portabella mushrooms STUFFED with homestyle green bean casserole from Chef Chemo Barrera at The Well in San Antonio. Betcha can’t have just one!
Stir fry green beans with zest and spice! These Wok Chili Green Beans come from my friends at Songkran Thai Kitchen in Uptown.
This unassuming farm-to-table chow spot is modeled after its namesake, Contigo Ranch in South Texas, and a definite must for reasonably priced ‘bar food’ (their words, not mine!) utilizing the freshest of seasonal ingredients, often unique to the Lone Star State.
Boudro’s Texas Bistro on the historic San Antonio River Walk…it doesn’t get any better than that! Chefs Ivan and Manny add yet another inspired effort to Boudro’s gluten-free menu — a Black Bean Griddle Cake plated on a beautiful basque piperade, alongside a garbanzo roasted tomato avocado relish, and accompanied by rosemary potatoes, fresh plantains, and garnished with crispy green beans. Holy moly!
H-E-B Cooking Connections comes up HUGE with the perfect dish for Fall! The main ingredient, Better Than Good Bacon Jam, was the talk of Metro Cooking Houston this year…Paula Deen couldn’t get enough of the stuff!
Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!
Full of flavor, high in protein and low in calories…this is an easy recipe from HEB you can make on the grill.