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banana

August 4, 2014 By Tanji Leave a Comment

Sweet Treats For Summer Across Texas

August 4, 2014 By Tanji Leave a Comment

Allow us to state the obvious…it’s hot! And the temperatures aren’t cooling down any time soon. We’re on the move across the Lone Star State to find the most irresistible spots to cool down with something sweet this summer. Whether you like crunchy, creamy or chocolatey, these treats will have you HOOKED!

Filed Under: Desserts, Ice Cream Tagged With: banana, Bananarchy, Clear River Pecan Co, Cloud 10 Creamery, Gourmet Ice Co., ice, ice cream, sweet

Filed Under: Desserts, Ice Cream Tagged With: banana, Bananarchy, Clear River Pecan Co, Cloud 10 Creamery, Gourmet Ice Co., ice, ice cream, sweet

August 4, 2014 By Tanji Leave a Comment

Bananarchy’s INCREDIBLE Banana Pops!

August 4, 2014 By Tanji Leave a Comment

In Austin, there’s one place you have to visit for one-of-a-kind banana pops. Bananarchy is king! Order a whole or half banana dipped into your favorite toppings and enjoy it on a spoon stick. Here are some of their delicious flavors you can try, or create your own!

Filed Under: Desserts, Greater Austin Tagged With: banana, Bananarchy, pops, treat

Filed Under: Desserts, Greater Austin Tagged With: banana, Bananarchy, pops, treat

August 4, 2014 By Tanji Leave a Comment

Cloud 10 Creamery’s Ice-Cold Treats

August 4, 2014 By Tanji Leave a Comment

In the Houston area, you need to stop in at Cloud 10 Creamery. Calories don’t count here! They take their ice cream to the next level with these custom treats that are large enough to share.

Filed Under: Uncategorized Tagged With: banana, Cloud 10 Creamery, ice cream, nutella, vanilla

Filed Under: Uncategorized Tagged With: banana, Cloud 10 Creamery, ice cream, nutella, vanilla

November 7, 2013 By Tanji Leave a Comment

Sake Pairings – A New Frontier at Kata Robata!

November 7, 2013 By Tanji Leave a Comment

One of the best restaurants in all of Houston managed to take me out of my comfort zone…and I had a BLAST! Incredible food at the chef-driven Kata Robata, but it’s their sake I found to be so sensational. Beverage Director Steven Salazar was my guide through three exciting food pairings.

Filed Under: Greater Houston, Kata Robata Tagged With: banana, banana bread, hazelnut, Kata Robata, mussels, sake, sashimi

Filed Under: Greater Houston, Kata Robata Tagged With: banana, banana bread, hazelnut, Kata Robata, mussels, sake, sashimi

August 25, 2013 By Tanji 16 Comments

Say ‘Good Morning’ with Powdered Peanut Butter Banana Pops!

August 25, 2013 By Tanji 16 Comments

Ever heard of ‘peanut butter powder?’ It’s incredible, and it’s one of the tasty tips that make these frozen banana pops from Chef Charlotte in H-E-B’s Cooking Connections so sensational.These are easy to make…a five minute fantasy in the kitchen. Your kiddos will also love them as an after-school snack. Heck, bring them in on the cooking process!

Filed Under: Cooking Connection, Greater San Antonio, H-E-B, H-E-B - San Antonio Tagged With: banana, banana pops, caramel, Chocolate, Cooking Connections, dark chocolate, fudge, Green Valley Ranch Reserve, peanut butter

Filed Under: Cooking Connection, Greater San Antonio, H-E-B, H-E-B - San Antonio Tagged With: banana, banana pops, caramel, Chocolate, Cooking Connections, dark chocolate, fudge, Green Valley Ranch Reserve, peanut butter

June 13, 2011 By Tanji 1 Comment

H-E-B’s banana-wrapped Chilean sea bass

June 13, 2011 By Tanji 1 Comment

Are you looking for a dish that’s not only delicious…but makes a fabulous presentation too? I’ve found it at H-E-B Cooking Connection. Chef Jeff Alfeche at the Bunker Hill location made this Banana Wrapped Chilean Sea Bass for me recently. Wow!

Filed Under: Greater Houston, H-E-B, H-E-B - Houston, Jeff Alfeche Tagged With: banana, Chile, Cooking Connections, CookingConnections, H-E-B, HEB, Houston, sea bass

Filed Under: Greater Houston, H-E-B, H-E-B - Houston, Jeff Alfeche Tagged With: banana, Chile, Cooking Connections, CookingConnections, H-E-B, HEB, Houston, sea bass

May 22, 2011 By Tanji Leave a Comment

Crème bruleé with caramelized bananas

May 22, 2011 By Tanji Leave a Comment

This is so easy to make! What a dish from Chef Byron Bergeron of the Fig Tree. The best part is that you can buy a pre-made Crème Brulee from H-E-B or Central Market, and then dress it up with these caramelized bananas.

Filed Under: Byron Bergeron, Fig Tree, Greater San Antonio Tagged With: banana, bananas, Central Market, CentralMarket, Chef Byron Bergeron, créme brulée, dessert, Fig Tree, FigTree, H-E-B, San Antonio, SanAntonio, The Fig Tree, TheFigTree

Filed Under: Byron Bergeron, Fig Tree, Greater San Antonio Tagged With: banana, bananas, Central Market, CentralMarket, Chef Byron Bergeron, créme brulée, dessert, Fig Tree, FigTree, H-E-B, San Antonio, SanAntonio, The Fig Tree, TheFigTree

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