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sashimi

November 5, 2016 By Tanji Leave a Comment

A Kaleidoscope of Flavors at KUU – S2E6

November 5, 2016 By Tanji Leave a Comment

Brilliant palates of color bursting with flavor at Houston’s KUU – Japanese for “the art of eating.” This spectacular sushi spot is known for its unique pairings, together with wines you’d never expect…

Filed Under: Adison Lee, Chefs, Goodtaste TV Episodes, Greater Houston, KUU Restaurant, Restaurants Tagged With: Chef Adison Lee, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, KUU, KUU Houston, KUU Restaurant, sashimi, sushi, Tanji Patton

Filed Under: Adison Lee, Chefs, Goodtaste TV Episodes, Greater Houston, KUU Restaurant, Restaurants Tagged With: Chef Adison Lee, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, KUU, KUU Houston, KUU Restaurant, sashimi, sushi, Tanji Patton

November 7, 2013 By Tanji Leave a Comment

Sake Pairings – A New Frontier at Kata Robata!

November 7, 2013 By Tanji Leave a Comment

One of the best restaurants in all of Houston managed to take me out of my comfort zone…and I had a BLAST! Incredible food at the chef-driven Kata Robata, but it’s their sake I found to be so sensational. Beverage Director Steven Salazar was my guide through three exciting food pairings.

Filed Under: Greater Houston, Kata Robata Tagged With: banana, banana bread, hazelnut, Kata Robata, mussels, sake, sashimi

Filed Under: Greater Houston, Kata Robata Tagged With: banana, banana bread, hazelnut, Kata Robata, mussels, sake, sashimi

October 28, 2009 By Tanji Leave a Comment

Giant King Crab Legs, Fresh Oysters, Hand-Infused Cocktails… Watermark Grill

October 28, 2009 By Tanji Leave a Comment

Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers. The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s dream that has been […]

Filed Under: Restaurants Tagged With: 1604, appetizers, chef, Chef Scott Cohen, filet mignon, fish, flounder, gin, king crab, lamb chops, pastrami, salmon, sashimi, Scott Cohen, seafood, sirloin, Stone Oak, vodka, Watermark Grill, wine list

Filed Under: Restaurants Tagged With: 1604, appetizers, chef, Chef Scott Cohen, filet mignon, fish, flounder, gin, king crab, lamb chops, pastrami, salmon, sashimi, Scott Cohen, seafood, sirloin, Stone Oak, vodka, Watermark Grill, wine list

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