I wish you had smell-a-vision at home! The KPRC kitchen was full of aromatic flavors this morning as we previewed Wine & Food Week. It’s an event you’ll want to put down on your calendar. Houston ‘s iconic Wine & Food Week celebrates 10 magical years, drawing culinary masters and wine experts from around the world…
sirloin
The Colorful Convenience of Ben E. Keith Meals!
Executive Chef Michael Pearce is out to save you time and money with these value-added option meals from Ben E. Keith. Their Southwest Chopped Salad is so easy to do, and as an added bonus makes such a beautiful presentation…the vibrant mixture of veggies is stunning!
Cracked Pepper Balsamic Sirloin Tips
Here’s a delicious dish that’s a snap to make! From our friends at HEB Cooking Connection, you can have this recipe on the table in 15 minutes
HEB Cooking Connections Easy Beef and Fall Veggie Mole
What a perfect dish for a cool day! This recipe is so easy – you and your family will love it!
Anticuchos from Mexican Market Area of NIOSA
There is so much history with this recipe! Anticuchos originated at NIOSA in 1955
Giant King Crab Legs, Fresh Oysters, Hand-Infused Cocktails… Watermark Grill
Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers. The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s dream that has been […]
