Fiesta is the ultimate time of year to be a foodie! Lucky you if you’re in the Alamo City. I’m thrilled to bring you my current favs for recipes that’ll feed the fam and kick-start any celebration…
The beautiful, majestic Andes Mountains are the backdrop for many of the wineries in Chile. The longest continental mountain range in the world is a sight to behold with its mile high, jagged snow-capped peaks. Chile is said to be a viticultural paradise, the most desirable terroir in the world for growing grapes.
Are you looking for a dish that’s not only delicious…but makes a fabulous presentation too? I’ve found it at H-E-B Cooking Connection. Chef Jeff Alfeche at the Bunker Hill location made this Banana Wrapped Chilean Sea Bass for me recently. Wow!
Yum! This recipe for black bean tamales comes from Chef Johnny Hernandez. In each tamale…there’s a piece of mouth-watering Queso Fresco. Johnny’s restaurant La Gloria, at the fabulous Pearl, is a big hit! You can try these tamales and so much more at “Tamales! At Pearl 2010” on December 11th from noon to 7:00pm. “Read […]
I love the day after Thanksgiving. I always go back and revisit my favorite dishes from the day before. But when you find yourself overflowing with leftover turkey and aren’t in the mood for turkey sandwiches, make a delicious turkey stuffed chile relleno. This is a tasty recipe inspired by my friend Blanca Aldaco who […]
There’s an interesting and exotic resort that’s just a stone’s throw from San Antonio. Zebras, giraffes and camels roaming the grounds are what you’ll see from the beautiful floor to ceiling windows that line the charming, elegant lodge at the Serengeti Resort. The Serengeti is hosting a benefit called the “Wine to Wildlife Festival” Thanksgiving […]