This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe. You can use whatever combination of ingredients you like, and you can make it ahead of time and pop it in the oven the day you want to serve it. Enjoy!
What’s spookier: watching a scary movie or running out of treats on Halloween night?! If you think it’s the latter, our next few treats will keep your hunger goblins at bay!
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country like the famous seafood boil and a touch of heat and acidity from the food of Mexico like […]
Nothing is more relaxing than cozying up in front of a roaring fire with a warm cocktail in hand. To add some extra holiday cheer to your festivities, whip up one (or all!) of these creamy, boozy, aromatic drinks. We promise there is something here for everyone.
During the holidays, many of us are trying to spend more time with our loved ones and less time in the kitchen. I stop by to see my friends at KPRC in Houston and share some fun spots for families to dine out, as well as a few fantastic Cabernets to drink if you’re ordering […]
Tis the season of secret Santas, elves on a shelves and the holiday “spirit”. If you’re not quite sure what to buy or you’re running out of ideas, I’m here to help! Today I’m sharing with my friends at KPRC in Houston some fun trendy items to gifts at Kuhl Lincomb.
It’s officially the holiday season and we’re in the mood for sugar and spice and everything nice! For us, that means COOKIES. Check out these 5 Goodtaste-approved holiday cookies that are perfect for gifting, sharing with Santa or snacking on by the fire.
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Sweeten up this Valentine’s Day with new ideas for dinner and dessert! You’ll find a common theme with these ideas: each of these recipes feature chocolate!
These crab stuffed mushrooms are a gourmet treat for your guests, but don’t take a whole lot of preparation and time.
Say au revoir to 2017 and bon appétit to 2018 with these appetizing small plates and elevated entrees! Your rockin’ New Year’s Eve gets a bit of glamour with some ideas involving fresh crab and diver scallops.
Whether you’re dining out in style or trying takeout this New Year’s Eve, rest assured, you’ll be in for a treat! Check our list below for hot spots in your area saying au revoir to 2017 and bon appétit to 2018!
Our friend Ali Miller, R.D., L.D., & C.D.E. in Houston uses farm fresh eggs and buttery strips of prosciutto for a fun little snack that takes minutes to prepare.
Whether you’re making a feast for a few or spectacular spread for a crowd, you’ll love these holiday brunch ideas from top chefs from Texas and a few stops around the country!
This week, we’re talking wines that are wonderful choices for special meals and especially in the winter. You’ll love these for sharing a special dinner for two or even gifting to a hostess.