Great for summer or winter, this Puttanesca mix comes together like clockwork thanks to Mary Martini of Central Market. See how she pulls it off, step-by-step…it’s a cinch! – click here
CentralMarket
Herbed Pesto
What you’re making here is fresh egg pasta, but with a twist that’s positively pesto! Follow the easy instructions below, and be sure to check out our visual aide, with Mary Martini of Central Market in “Homemade Pasta Sauces are a Cinch!”
Fresh Egg Pasta
Handmade, homemade pasta. It doesn’t get more fresh than this! You can follow along with Central Market’s Mary Martini to view the process…her homemade pasta sauces are a cinch!
Homemade Pasta Sauces are a Cinch!
“Everything you see I owe to pasta” so said Italian screen siren Sophia Loren. At least her love of pasta showed up in the right places. Pasta truly is one of life’s great culinary pleasures, and it’s even better when it’s homemade…including the sauce!
A taste of France in Texas
Here’s a totally authentic French dish. Created by a French chef, developed in a French kitchen and now prepared…by you! Taste of France is such an elegant line and is found exclusively at H-E-B and Central Market retailers.
Crème bruleé with caramelized bananas
This is so easy to make! What a dish from Chef Byron Bergeron of the Fig Tree. The best part is that you can buy a pre-made Crème Brulee from H-E-B or Central Market, and then dress it up with these caramelized bananas.
‘No Place Left To Hide’ Hatch fudge sundae by Bruce Bray
This recipe won the Central Market Hatch Chile Cook-Off. I was one of a handful of judges who had the ‘hard’ task of tasting all the delicious entries.
