Cocoa and chipotle pepper make a mouthwatering blend that’s perfect for a rich and surprisingly refreshing salsa idea. This recipe is part of Central Market’s annual Chocolate Festival.
A supremely refreshing, juicy tomato salsa with fresh avocado and diced mango.
South Texas is home to some of the finest salsa concoctions this side of the Rio Grande! Pair them with authentic interior Mexican cuisine and you’re in business! Ready to take a dip?
Zesty pork chop tacos bathed in a spicy Salsa de Arbol from the folks at Tacodeli, topped off with chopped yellow onion and poblano peppers.
Get your game face on with our simple Super Bowl spread with zest! A complete meal that includes Chef Hugo Ortega’s famous “Hugo Rita” margarita recipe and a devilish dessert that calls for fan favorite Sriracha sauce…
Medium heat, MAXIMUM flavor in this Creamy Jalapeño Salsa from Freebirds! Inspired by local taco houses, it’s a jalapeño salsa with a flavor as vibrant as its color. Jalapeños, garlic and cilantro are blended to perfection to create a fresh, creamy texture.
Fiesta is the ultimate time of year to be a foodie! Lucky you if you’re in the Alamo City. I’m thrilled to bring you my current favs for recipes that’ll feed the fam and kick-start any celebration…
We’re talking puro Tex Mex you’ll absolutely treasure! With two locations happily servicing both the North and Southside of the Alamo City, it’s the family atmosphere (and phenomenal food!) that makes Nicha’s Comida Mexicana hard to resist.
All month long I’m challenging you to love on your heart in honor of Heart Month. The American Heart Association hooked me up with some great recipes that are designed to help you do just that. Quick, easy and most importantly, healthy options for dinnertime…or anytime!
Grilled pineapple and fresh mint and strawberries combine with tangy lemon and a bit of hot pepper flakes to make an interesting salsa for this heart healthy grilled chicken. Method: Preheat the grill on medium high. Brush a grill pan or grill rack with the oil. Heat the grill pan or rack on the grill […]
Spice up your Fiesta with avocados, jalapenos, garlic and cilantro. This lively dip packs a punch, and will liven up any Fiesta! Use it as a taco topping too. Contributed by Linda Skop, you can find this recipe in the official Fiesta cookbook. Viva Fiesta!
Melissa Guerra, who has a fabulous store in the Full Goods Building at Pearl, gave this recipe to me for Fiesta. Melissa says, “I usually don’t like to make a table salsa using a blender, but this particular recipe is hard to beat. My husband and I make it about twice a week as a […]
This recipe is a collaboration of other dishes I’ve prepared and other recipes I’ve read. When it’s almost 100 degrees outside, a lighter fish dish is a must… plus, it’s a good excuse to break out a nice cold white wine.
I love the day after Thanksgiving. I always go back and revisit my favorite dishes from the day before. But when you find yourself overflowing with leftover turkey and aren’t in the mood for turkey sandwiches, make a delicious turkey stuffed chile relleno. This is a tasty recipe inspired by my friend Blanca Aldaco who […]