This recipe is courtesy of Scruffy Duffies.
“These are for all the vegetarians who still want to have fun and throw a delicious summer BBQ. Now – they are sort of healthy, but then I just had to add the cheese sauce. Oh the cheese sauce. This cheese sauce is worth the splurge.”
You’re looking at the ambitious “appetizer” that singlehandedly saved Chi’Lantro! This tiny Austin food truck down was down on its luck until capturing lightening in a bottle with…
The Original Kimchi Fries from Chi’Lantro in Austin contain a mount of crispy fries, topped with caramelized kimchi, two kinds of cheese, cilantro, onions, magic sauce, Sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind!
Chi’lantro BBQ is quickly becoming an Austin institution! And to think, it all began with the type of food late night crowds crave most: meat, cheese and French fries! Topped with onion, cilantro, sesame seeds, Sriracha and their Magic Sauce, The Original Kimchi Fries were born…
This is a stop every foodie must make while in Atlanta. The Spence has a big-time chef name behind it. Food Network’s Top Chef contestant, Chef Richard Blaise, has a menu concept that can be felt throughout every dish. It’s a blend of Americana thats menu speaks for itself.