This is a stop every foodie must make while in Atlanta. The Spence has a big-time chef name behind it. Food Network’s Top Chef contestant, Chef Richard Blaise, has a menu concept that can be felt throughout every dish. It’s a blend of Americana thats menu speaks for itself.
Brunch here is such a treat. I love the sinfully good eggs benedict and the rich, velvety Monte Cristo sandwich. Their giant cappuccino is also incredible not to mention the champagne that just keeps flowing.