In Texas, we know a thing or two about salsa and everyone has their favorite homemade version of a tried-and-true tomato-based Mexican salsa. We don’t want you to abandon those award-worthy recipes, but how about adding some new flavors to your salsa table this summer? Sashay off the beaten path with some salsas that slay using ingredients we don’t normally associate with salsa – like strawberries, jicama, watermelon, pineapple, and pomegranate. We even found a Bloody Mary salsa! Grab some tortilla chips and let’s get mixin’!
Strawberry Jalapeno Salsa
This sweet and spicy salsa from The Foodie Physician has just five ingredients – strawberries, jalapenos, red onion, cilantro, and lime juice – and it’s packed with flavor! This bright, colorful salsa will be a hit with people of all ages. Try it with tortilla chips, pita chips, cucumbers, or even scoop a spoonful across some grilled chicken or fish.
Cilantro Pineapple Salsa
This chunky summertime salsa from feast + west will become a favorite after just one bite! The sweetness of the pineapple perfectly complements the kick from the jalapeno and green peppers. You can prep it as a chunky, scooping salsa or puree all the ingredients together for a smooth dipping salsa. Tip: whole fresh pineapples are best in this recipe.
Watermelon Jicama Salsa
This watermelon jicama salsa from A Farmgirl’s Dabbles is a refreshing salsa that adds surprising flavor and texture to your summer table. Mix up some diced watermelon and jicama with red onion, cilantro, jalapeno, and lime juice and you’ve got a sensational salsa on your hands. This one pairs well with chicken and fish and is also a great topping for any taco.
Pear Pomegranate Salsa
Here’s another five-ingredient salsa to add to your salsa rotation. This pretty pear and pomegranate salsa from Gimme Some Oven is easy to whip up with diced pears, pomegranate seeds, red onion, cilantro, and freshly squeezed lime juice. The combination of pear and pomegranate adds interest and color to this sweet and savory salsa, which is great paired with salty tortilla chips.
Greek Salsa
Opa! This Greek salsa from 12 Tomatoes has more than a few ingredients but it’s oh so worth it. Take your tastebuds on a Mediterranean journey with cucumber, tomatoes, red onion, and black olives enveloped in a homemade lemon vinaigrette and tossed with crumbled feta cheese. This global salsa goes great with pita chips, but it’s also hearty enough to serve as a delicious side too!
Peach, Jalapeno, Cilantro Salsa
We’ve all had peach salsa before, but have you ever made it? It’s definitely worth having a peach or mango salsa recipe in your pocket and this one from Natasha’s Kitchen is a worthy contender. Dice up some ripe, fresh peaches and mix them with fresh tomatoes, onion, bell pepper, jalapeno, cilantro, and lime juice. Like all salsas, this peach explosion is great with tortilla chips, but it also gives a burst of flavor when scooped over fish and pork.
Bloody Mary Salsa
Bloody Mary salsa? Yes, please! This cocktail-inspired salsa from Lemons for Lulu is simple and straightforward with tomatoes, onion, cilantro, and lime juice as the main ingredients. But it gets a unique Bloody Mary kick with the addition of celery salt, Worcestershire sauce, black pepper, and hot sauce! Crackers, tortilla chips and even celery stalks make great dippers for this salsa.
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