This tasty chile relleno recipe comes from Jacala Mexican Restaurant in San Antonio and is local treasure! The secret is in the light and fluffy batter!
South Texas is home to some of the finest salsa concoctions this side of the Rio Grande! Pair them with authentic interior Mexican cuisine and you’re in business! Ready to take a dip?
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
School starts back in just a few weeks – can you believe it! For the perfect summer send-off, I brought along cuisine from two local Mexican food essentials to SA Living. We paired each dish with festive wines from H-E-B. Feel free to indulge in one last hurrah before school starts!
To those in the know, Chef Hugo Ortega’s name is synonymous with quality…and creativity, integrity, diligence, talent…the list of adjectives could fill this page. His long-time successful dining spots–Hugo’s, Prego’s and Backstreet Café–never disappoint. So, Chef Hugo fans, it should come as no surprise that his new Uptown venture, Caracol, shines as well…
Family and a longtime love of traditional Tex Mex cuisine have made the Lopez clan’s beloved Mexican Restaurant a fixture in the greater Houston area for exactly thirty five years! Ever had a habanero margarita? This crafty cocktail, along with many other incredible dishes are available six days a week for lunch and dinner. Sunday, of course, is for family.
If you’re familiar with award-winning Mexican dishes and premium hand-crafted margaritas in South Texas, then no doubt you are familiar with Iron Cactus.
One of my favs just got recognized by Gourmet Magazine – Rosario’s in South Town. Gourmet named Rosario’s one of ‘126 Restaurants Worth the Money’. The fun, lively Mexican food restaurant is the only restaurant from San Antonio on the list.