Family and a longtime love of traditional Tex Mex cuisine have made the Lopez clan’s beloved Mexican Restaurant a fixture in the greater Houston area for exactly thirty five years! Ever had a habanero margarita? This crafty cocktail, along with many other incredible dishes are available six days a week for lunch and dinner. Sunday, of course, is for family.
Here in the state-of-the-art cooking facilities at Sysco Central Texas, Goodtaste linked with Executive Corporate Chef Lance Youngs of John Soules Foods for a quick lesson in an awesome product that’s agreeable across the board…fully-cooked, grilled chicken fajitas.