The Central Texas Food Bank will be holding their annual fundraising event, Austin Restaurant Weeks, again this year! It will be held August 15 through September 2 with Tito’s Handmade Vodka as the presenting sponsor.
A smoky take on the classic Gibson Martini from County Line BBQ in San Antonio. Garnished with house brined cocktail onions and freshly cracked black pepper.
In the Deep South at the turn of the century, vinegar was added to pie crusts to get that unmistakably flakey finish. As time passed, spirits became a popular substitute because of the flavor it would impart, and because the alcohol would burn off during the baking process. This gluten-free chocolate cream pie is an homage to this tradition.
Get your game face on with our simple Super Bowl spread with zest! A complete meal that includes Chef Hugo Ortega’s famous “Hugo Rita” margarita recipe and a devilish dessert that calls for fan favorite Sriracha sauce…
Many thanks to my friends at Tito’s Handmade Vodka for this seasonal Apples 2 Oranges cocktail! Meet your new fall favorite ‘martini’. Garnished with orange zest and GLUTEN-FREE!
Wind down this Sunday’s activities with one last spirited confection for Mom. A low key evening at home with the fam may be just what she needs after a lengthy day of lovin’! No doubt about it, our boozy desserts certainly put the ‘happy’ in Happy Mother’s Day…