It’s the big roast that gets all the attention, but let’s be honest—we’re all here for the sides! From Smoky Brussels Sprouts with Chorizo to Stuffed Baby Portobello Mushrooms, these easy-to-make dishes will go with just about everything. Here, 10 side dishes to add to your holiday dinner. Old-Fashioned Scalloped Pineapple This Taste of […]
H-E-B Cooking Connections
Super Snacks for the ‘Big Game’ from H-E-B Cooking Connections!
Lip-smacking, tailgate snacks that are really simple, healthy and fun! Chef Anna of H-E-B Cooking Connections has some incredible eats for the Big Game that you’ll want to hang onto long after we crown a champion on Sunday.
Healthy Candy Corn Chowder!
This super fun dish that screams ‘fall’ is also incredibly healthy! Chef Belinda Dernier of H-E-B Cooking Connections made her Candy Corn Chowder for Goodtaste cameras: gluten free, dairy free and vegan friendly! Plus, it tastes great…it’s too bad we don’t have Smell-O-Vision!
Crabcakes ‘Round the Clock!
The ultimate breakfast — for dinner! Chef Belinda in Cooking Connections whipped this early bird special up in a jiffy. Crabcakes topped with a terrifically tasty Texas Style Hollandaise Sauce…it’s delish from AM to PM!
‘Egg-cited’ for National Egg Month!
Comfort food is so the latest buzz again, and deviled eggs have reemerged as a classic family recipe you’ll find on many fine dining menus as of late! Perfect for your next big bash, or just to snack on at home – I can’t get enough of them. Cooking Connections brings things together nicely with their southern smoked salmon rendition.
Festive ‘Edamame Broccomoli’
Who doesn’t love guacamole year-round, ESPECIALLY during Fiesta? It’s the perfect party food! Try this take on the classic chip dip made with edamame and broccoli…healthy and so happening! Watch the cooking process here. Directions: Two blanched veggies drop into a pot of rapidly boiling water for 2 to 3 minutes, then remove to an […]
A perfect pairing for Girard’s Luscious Wines
It was at a grand oyster and wine tasting in Houston that I got a chance to pair one of my all time favorite Sauv Blancs – Girard Sauvignon Blanc – with some re-discovered oysters from a centuries old reef in Galveston Bay.
Pre-Game with Goodies On Super Bowl Sunday!
Even though our beloved Cowboys or Texans didn’t make it to the Super Bowl, chances are we’ll all take in some of Sunday’s game…even if it’s just to see Madonna’s half-time performance. If you’re tired of hot wings, queso and the usual Super Bowl snacks, I’ve got some delicious alternatives like a warm brie with a caramel agave topping for starters.
Savory Smooth Pumpkin Tortilla Soup
I love a fast and easy recipe that tastes fabulous—this is it! Perfect for our busy, hectic schedules and just right for our cooler weather.
Connect with Italy in Texas
Keeping it simple is the name of the game! Chef Elizabeth with HEB’s Cooking Connections shows us how to cook our white meat chicken breast, so that it remains super moist (thank your olive oil). We also layer it with the freshest of ingredients – all natural, and all Italian!
Not your mama’s chili
H-E-B Cooking Connections is back with a dish that’s a serious combination of sweetness and smokiness…a Triple Brisket Chili that’s perfect for those lazy football afternoons.
Tropical Take On Ceviché
These summer days are just packed, aren’t they? With endless amounts of errands and running around to do this summer, I find that the best ways to unwind are often the simplest. Case in point: how about an easy dish…one that requires very little preparation but packs a lot of flavor.
Pizza goes ‘Hollywood’
What a fun twist on traditional pizza! The best part about these pizzas is that you can toss on just about whatever you like to make them unique and all your own. H-E-B’s Cooking Connection Chef Elizabeth Hallier calls this pizza the ‘Hollywood Pizza’ because it’s so beautiful and light. It’s delicious too!
