It’s the big roast that gets all the attention, but let’s be honest—we’re all here for the sides! From Smoky Brussels Sprouts with Chorizo to Stuffed Baby Portobello Mushrooms, these easy-to-make dishes will go with just about everything. Here, 10 side dishes to add to your holiday dinner. Old-Fashioned Scalloped Pineapple This Taste of […]
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Satisfy Your Crawfish Cravings!
Step outside right now and the temperature is near perfect, but inside…it’s boiling! Crawfish make whatever meal they’re apart of really POP! Chili, gumbo, zesty pastas…even some very creative cornbread as you’ll no doubt come to find in this collection of southern recipes I’ve acquired over the years.
Thanksgiving Stuffings Two Ways – Low Fat & Not
With so many requests for healthy recipes during the holidays, I went to a trusted source, Dietitian Rosie Benner, for easy ways to modify a timeless side dish of the season — without compromising on taste. She shared three festive dressing ideas to try on Turkey Day, complete with lush low cal versions of each…
Two Super Sides for your Holiday Table
Gear up for a gluten free Thanksgiving! It seems more and more folks are looking for gluten free options for savory sides during the holidays. I’m one of them! Turn this culinary trend into tradition this year with two festive dishes from H-E-B Cooking Connections.
Lidia Bastianich’s Roasted Beet Salad, Divine Dressings — Dazzle!
My friend Lidia Bastianich is an Italian guru, but I treasure her salads just as much! Lidia’s Roasted Beet and Beet Green Salad with Apples and Goat Cheese [above] comes from her NYC eatery, Felidia.
Massa’s the magnificent!
Three generations later and Massa’s Restaurant is still magnificent! Located in the heart of downtown Houston, owner Mike Massa and his team serve up incredibly fresh seafood with some delightful combinations…wait till you see the Key Lime Ranch Trout!
Paesano’s 1604 Secret Salad Dressing Revealed
Paesanos’ salad dressing has to be one of the most popular in all of San Antonio. Just in time for summer, Paesano’s 1604 agreed to share their recipe with me.
