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Goodtaste with Tanji

Chef Manny

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These Tacos are the Talk of the Town from Boudro’s & Zinc

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Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.

Filed Under: Boudro's, Greater San Antonio, Manuel 'Manny' Elizondo, Zinc Wine Bar Tagged With: , , , , , , , , , , , , ,

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Sample Flavor-Packed Field Mushrooms at Boudro’s!

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Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.

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Sink Your Teeth into Zinc’s Sloppy Joe Sliders!

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These are the most delicious sliders you’ll ever try! And I’m prepared to back up that statement. There’s something different underneath these toasty buns…lamb. Incredibly fresh lamb, ground in-house daily! Chef Manny walks you through the steps to make them at home.

Filed Under: Chefs, Greater San Antonio, Manuel 'Manny' Elizondo, Zinc Wine Bar Tagged With: , , ,