My fondest memories of Labor Days past revolve around gorgeous weather, good friends and grilled fare through sunset! This is a day for letting your appetite marinate, while the aromas of sizzling steaks, mouthwatering burgers, fresh-caught seafood and more begin to infiltrate your immediate airspace…
You asked for it, and H-E-B delivered! The H-E-B Organics line has been going strong since its launch this past March — 350 products strong! And there’s more to come. Now between June 18 – July 1, all H-E-B Organics are 20% off…
Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.
Spring into the moment with fresh salads for every taste! Time to lighten up and start thinking ahead to beach season. Filling medleys that make healthy meals and don’t shortchange on flavor!
Summertime…and the living is easy. And we are all heading to the grill for some time in the great outdoors. H-E-B Cooking Connection has come up with a grilled Caprese Salad…made with fresh heirloom tomatoes, mozzarella and portobello mushrooms. Chef Jeff from the H-E-B at Bunker Hill shows us how to make this easy salad.
Portobello mushrooms are so good when they’re grilled! And Zinc has this Patty Melt made with Portobello, Nopalitos, onions and Swiss Cheese – that is melt-in-your mouth good. Served on a bed of spinach with a side of sweet potato fries – you have to try it! Clean the mushroom and remove the stem. Remove […]