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portobello

March 12, 2014 By Tanji Leave a Comment

Sample Flavor-Packed Field Mushrooms at Boudro’s!

March 12, 2014 By Tanji Leave a Comment

Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.

Filed Under: Boudro's, Greater San Antonio Tagged With: Boudro's, Boudro's Texas Bistro, Chanterelle, Chef Manny, Manuel Elizondo, mushrooms, oyster, polenta, portobello, River Walk

Filed Under: Boudro's, Greater San Antonio Tagged With: Boudro's, Boudro's Texas Bistro, Chanterelle, Chef Manny, Manuel Elizondo, mushrooms, oyster, polenta, portobello, River Walk

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