Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Spring is upon us and so is the sunshine!
There is some amazing food coming out of what is probably one of the tiniest, BUSIEST kitchens in all of San Antonio. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.
Order this dish and you’ll be treated to a bountiful bunch: Cremini, Button, Shiitake, Portobello, Oyster to name a few – all local and all super fresh! Watch as Chef Manny breaks down the assembly process.
You’ll want to be careful, when trying at home, not to overcook the mushrooms. Sauté while ultimately leaving the texture crunchy. Follow the steps in our short video above for a final product that’s O-M-G delicious!