Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.
I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!
Leave it to Paula Dean to come up with a fabulous recipe. This is a slight variation of a delicious, velvety soup with oysters, brie and champagne…bring on the romance!!
We’ve been exploring the Mendocino wine region and drove down along Hwy 1 to Tomales Bay, an area known for fresh oysters. The oysters, btw, were amazing. Several different varieties raw or barbequed on the half shell. But the real show was when we walked outside. Check out the row of cars parked out front. […]