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February 24, 2014 By Tanji Leave a Comment

Cured’s Excellent Oyster Turnip Bisque

February 24, 2014 By Tanji Leave a Comment

I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! I tried it on a recent lunch date and fell in love. It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!

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Filed Under: Cured, Greater San Antonio, Pearl, Soup, Steven McHugh Tagged With: bisque, chef steven mchugh, Cured, oyster, Pearl Brewery, soup, Steven McHugh

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