Warm up to comfort foods like this creamy Butternut Squash Bisque now that temps have finally dipped! The following recipes are both savory and soothing; bubbling bowls of goodness whose ingredients capture…
Creamy Butternut Squash Bisque from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. A keeper come Thanksgiving!
Step outside right now and the temperature is near perfect, but inside…it’s boiling! Crawfish make whatever meal they’re apart of really POP! Chili, gumbo, zesty pastas…even some very creative cornbread as you’ll no doubt come to find in this collection of southern recipes I’ve acquired over the years.
I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!