Print Recipe Third Coast’s Butternut Squash Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 butternut squash, peeled and seeded chopped into one-inch cubes1 carrot, peeled and chopped3 stalks celery, chopped1 yellow onion – diced4 garlic cloves, crushed1 fennel bulb, chopped3 Tbsp canola oil1 cup pecans, toasted and […]
Photo Credit: Tasting Table Print Recipe Prego’s Butternut Squash Puree Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 whole butternut squash, cut in half lengthwise and seeds removed1/2 cup butter1/4 cup brown sugarSalt & pepper to taste Course Entrées Servings MetricUS Imperial Ingredients 1 whole butternut squash, cut […]
Print Recipe Chef Hugo Ortega’s Tagliatelle Pasta with Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients Pasta 4 handfuls fresh tagliatelle pasta, about 12 oz4 tsp. olive oil, divided1/2 tsp. garlic, finely chopped1/2 cup kale pesto (recipe follows)1 cup roasted butternut squash (recipe follows)Salt & Pepper1/2 cup […]
Butternut squash is such a good-for-you gourd; it’s full of antioxidants, fiber, vitamins, minerals, and so much more. It can lower your risk for cardiovascular issues, help improve digestion, lower cholesterol levels, strengthen your bones and boost your immune system!
Extremely versatile and at its peak in the winter, it’s no surprise you’ve been seeing butternut squash everywhere.
Want to add a little more green for extra iron? Our friend Ali Miller, R.D., L.D., & C.D.E. in Houston has the right recipe for you! Her butternut and brussels sprouts hash is easy to whip up and packs a few extra vegetables to the mix.
This delicious recipe from Wheatsville Co-Op features traditional butternut squash with a savory and Vegan spin!
Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
Warm up to comfort foods like this creamy Butternut Squash Bisque now that temps have finally dipped! The following recipes are both savory and soothing; bubbling bowls of goodness whose ingredients capture…
Creamy Butternut Squash Bisque from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. A keeper come Thanksgiving!
Here’s a hip holiday side dish from my friends at Boudro’s and Zinc. The roasted butternut squash is an awesome addition to a bacon Brussels sprouts hash that takes mere minutes on the stove to prepare!
For years, my go-to cookbook for all things fabulous has been Cooking with Les Dames d’Escoffier (LDEI). These are essential dishes from leading ladies who shape the way we eat and drink today…
These autumn evenings in the Lone Star State are gradually growing cooler, but boot weather can’t come soon enough! These savory soups all incorporate seasonal ingredients to keep you feeling snug and content…pumpkin and butternut squash to name a few.
Plan a dinner date with this winter comfort foods menu to bite at those chilly evenings. Avoid eating out too many nights in a row…stay in to cook recipes from some of our most desirable dining destinations and commiserate instead. Have preparing the meal be the real event!
December is such a magical month! Many amazing chefs have shared some of their favorite recipes with me, and I’m thrilled to share them with you. I’ve put all the recipes in one place…right here…