Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. Try these simple steps at home today, and watch how it comes together here…
Warm up to comfort foods like this creamy Butternut Squash Bisque now that temps have finally dipped! The following recipes are both savory and soothing; bubbling bowls of goodness whose ingredients capture…
This hearty helping of goodness comes compliments of Chef Chemo Barrera at The Well in San Antonio, TX. A terrific cold weather stew inspired by iconic Texas flavors and traditions!
Count on the following foods for insulation this winter. Thus far, the weather has been anything but predictable! That’s where these hearty, homestyle dishes come into play – the type that warm your bones to the core and remind you you’re ALIVE!
It’s chilly this week (pun intended)! Texas weather is unpredictable as ever, and so are our variations on this southern, saucy classic: homemade chili…the heartier the better! National Chili Day also happens to be THIS Friday, so there’s no better excuse to break out the crock-pot and get cookin’.
Open your imagination at Masraff’s in Uptown: consistently one of the highest rated restaurants in all of Houston. I love this place! Sommelier Ben Roberts recently shared some of his picks for winter cocktails that really wow this holiday season…plus five-star fare to pair with.
Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell’s Venison Black Bean Chili…a truly Texan treat now that it’s hunting season.