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Goodtaste with Tanji

Steven McHugh

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Cured’s Excellent Oyster Turnip Bisque

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I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!

Filed Under: Cured, Greater San Antonio, Soup, Steven McHugh Tagged With: , , , , , ,

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Beer and Wine Can Pair Beautifully in the Same Meal

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Wow…how much fun is it to ‘play’ in the kitchen! I dashed to Central Market today where their Brazil event was in full swing. Fresh mussels were an incredible buy, so I grabbed a bag for dinner. The Gulf red snapper also looked amazing, so a filet went into my basket. Now…what to do with these fresh products.

Filed Under: Beer, Wines Tagged With: , ,

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Chef Steven McHugh’s Beet and Avocado Salad Shines!

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Just look at this radiant beet and avocado salad! The yet-to-be-named new restaurant by culinary whiz Chef Steven McHugh has its sights set on the Pearl Brewery — and is already delivering ahead of schedule with this beautiful winter salad. Take my word for it, it tastes as good as you’d imagine!

Filed Under: Steven McHugh, Sysco Tagged With: , , , , , , ,