I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!
Steven McHugh
Beer and Wine Can Pair Beautifully in the Same Meal
Wow…how much fun is it to ‘play’ in the kitchen! I dashed to Central Market today where their Brazil event was in full swing. Fresh mussels were an incredible buy, so I grabbed a bag for dinner. The Gulf red snapper also looked amazing, so a filet went into my basket. Now…what to do with these fresh products.
Chef Steven McHugh’s Beet and Avocado Salad Shines!
Just look at this radiant beet and avocado salad! The yet-to-be-named new restaurant by culinary whiz Chef Steven McHugh has its sights set on the Pearl Brewery — and is already delivering ahead of schedule with this beautiful winter salad. Take my word for it, it tastes as good as you’d imagine!
