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Goodtaste with Tanji

polenta

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Succulent Sea Scallops Raw & Cooked!

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Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations using the same scallops for both dishes.

Filed Under: Greater Houston, Scallops, Seafood, Sysco, Sysco Houston Tagged With: , , , , , , , , , ,

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Sample Flavor-Packed Field Mushrooms at Boudro’s!

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Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.

Filed Under: Boudro's, Greater San Antonio Tagged With: , , , , , , , , ,