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Chef Ojan Bagher

July 11, 2017 By Tanji Leave a Comment

Taste the Difference in Dry-Aged Beef!

July 11, 2017 By Tanji Leave a Comment

Like a fine wine or cheese, the dry-aging process takes patience, but the payout is HUGE! Sysco Executive Chef Ojan Bagher talks us through the trendy preparation to a rich, nutty finish and some incredible beef.

Filed Under: Beef, Chefs, Greater Houston, Meat, Ojan Bagher, Sysco, Sysco Houston Tagged With: Chef Ojan Bagher, Executive Chef Ojan Bagher, Sysco, Sysco Foods, Sysco Houston

Filed Under: Beef, Chefs, Greater Houston, Meat, Ojan Bagher, Sysco, Sysco Houston Tagged With: Chef Ojan Bagher, Executive Chef Ojan Bagher, Sysco, Sysco Foods, Sysco Houston

November 2, 2016 By Tanji Leave a Comment

Turn Your NY Strip into a Boston Club Roast!

November 2, 2016 By Tanji Leave a Comment

Genuine Texas Certified Angus Beef is not only quality assured, it’s local! Meet the meat that’s sourced from farmers and ranchers all across Texas. We’re with Chef Ojan for a visual of the NY Strip’s versatility…

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: CAB, Certified Angus Beef, Chef Ojan Bagher, NY strip, Sysco, Sysco Foods, Sysco Houston

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: CAB, Certified Angus Beef, Chef Ojan Bagher, NY strip, Sysco, Sysco Foods, Sysco Houston

October 22, 2016 By Tanji Leave a Comment

A Duo of Texas Certified Angus Beef Ribeye

October 22, 2016 By Tanji Leave a Comment

Talk about an ‘dynamic duo’ to the rescue this winter! Executive Chef Ojan Bagher of Sysco Houston has two different takes on Texas CAB Ribeye. Great tasting steaks that can turn a profit!

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: CAB, Certified Angus Beef, Chef Ojan Bagher, rib eye, ribeye, Sysco, Sysco Foods, Sysco Houston

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: CAB, Certified Angus Beef, Chef Ojan Bagher, rib eye, ribeye, Sysco, Sysco Foods, Sysco Houston

February 1, 2016 By Tanji Leave a Comment

Succulent Sea Scallops Raw & Cooked!

February 1, 2016 By Tanji Leave a Comment

Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations using the same scallops for both dishes.

Filed Under: Greater Houston, Scallops, Seafood, Sysco, Sysco Houston Tagged With: carpaccio, Certified Angus Beef, Chef Ojan Bagher, Executive Chef Ojan Bagher, polenta, Portico Seafood, relish, scallops, sea scallops, Sysco, Sysco Houston

Filed Under: Greater Houston, Scallops, Seafood, Sysco, Sysco Houston Tagged With: carpaccio, Certified Angus Beef, Chef Ojan Bagher, Executive Chef Ojan Bagher, polenta, Portico Seafood, relish, scallops, sea scallops, Sysco, Sysco Houston

January 5, 2016 By Tanji Leave a Comment

Tender Angus Beef TWO Ways!

January 5, 2016 By Tanji Leave a Comment

Two vastly different meal preps using the same trusted product – cheers to the versatility of Certified Angus Beef! The Angus is an amazing brand that’s consistent and flavorful with gorgeous marbling and a tenderness all its own…

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: Angus beef, CAB, carpaccio, Certified Angus Beef, Chef Ojan Bagher, short-rib, Sysco, Sysco Houston

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: Angus beef, CAB, carpaccio, Certified Angus Beef, Chef Ojan Bagher, short-rib, Sysco, Sysco Houston

December 1, 2015 By Tanji Leave a Comment

Campechana is the Ultimate Holiday Party Favor!

December 1, 2015 By Tanji Leave a Comment

Let’s get down to brass tacks: here’s a zesty snack that plays right into the holiday season! Campechana is Mexican Seafood Cocktail that your guests are guaranteed to gobble up in no time.

Filed Under: Chefs, Christmas, Greater Houston, Holiday, Ojan Bagher, Sysco, Sysco Houston Tagged With: campechana, Chef Ojan Bagher, crab, holiday appetizers, holiday food, holiday party food, Portico Seafood, Sysco, Sysco Houston

Filed Under: Chefs, Christmas, Greater Houston, Holiday, Ojan Bagher, Sysco, Sysco Houston Tagged With: campechana, Chef Ojan Bagher, crab, holiday appetizers, holiday food, holiday party food, Portico Seafood, Sysco, Sysco Houston

April 8, 2015 By Tanji Leave a Comment

A Seasonal Spin on Premium Fresh Pork

April 8, 2015 By Tanji Leave a Comment

Restaurants looking for that ‘wow’ factor with the rising cost of beef needn’t look further than this all-natural premium pork product found at Sysco! Tender, juicy and full of flavor, this hot ticket item from White Marble Farms comes well marbled and makes for an awesome protein alternative…

Filed Under: Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: Chef Ojan Bagher, fennel, pork, premium pork, slaw, Sysco, Sysco Houston, White Marble Farms

Filed Under: Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: Chef Ojan Bagher, fennel, pork, premium pork, slaw, Sysco, Sysco Houston, White Marble Farms

March 9, 2015 By Tanji Leave a Comment

Hybrid Lettuce of the Highest Order from Sysco

March 9, 2015 By Tanji Leave a Comment

Goodtaste is back inside the state of the art kitchens at Sysco Houston with Executive Chef Ojan for a really cool product that saves you time with prep, and looks amazing on the plate! This is not your everyday lettuce…

Filed Under: Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: Asian Chicken Salad, Chef Ojan Bagher, lettuce, Sysco, Sysco Houston, Thai Chili sauce

Filed Under: Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: Asian Chicken Salad, Chef Ojan Bagher, lettuce, Sysco, Sysco Houston, Thai Chili sauce

July 29, 2013 By Tanji Leave a Comment

Prime Pork is a Pleasure from Sysco!

July 29, 2013 By Tanji Leave a Comment

Welcome back to the culinary epicenter at Sysco Houston — the kitchen! And what a sight for sore eyes…this stainless steal paradise has the latest equipment (not to mention talented cooking staff) to get you started. We all know how incredible prime beef is…how about prime pork! Goodtaste.tv sampled a suave selection featuring this incredible meat EXCLUSIVE to Sysco.

Filed Under: Greater Houston, Ojan Bagher, Sysco Tagged With: Chef Ojan Bagher, chicken fried steak, pork, street tacos, Sysco, Sysco Houston

Filed Under: Greater Houston, Ojan Bagher, Sysco Tagged With: Chef Ojan Bagher, chicken fried steak, pork, street tacos, Sysco, Sysco Houston

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