Restaurants looking for that ‘wow’ factor with the rising cost of beef needn’t look further than this all-natural premium pork product found at Sysco! Tender, juicy and full of flavor, this hot ticket item from White Marble Farms comes well marbled and makes for an awesome protein alternative…
Sysco Houston Executive Chef Ojan Bagher breaks down the cooking process step-by-step in our short video above.
Once these pork chops are seasoned, toss’em on the grill. You may choose to let them finish out in the oven…that’s your call! We did ours medium-rare, 5 minutes on either side on the grill, before plating them with mashed potatoes and topping our pork with a homemade pickled fennel/apple slaw salad…perfect for warmer weather, i.e. RIGHT NOW.
No need for sauce here – the slaw takes care of all the flavoring you’ll need! Make that last minute so it stays fresh and crunchy… 😉