Welcome back to the culinary epicenter at Sysco Houston — the kitchen! And what a sight for sore eyes…this stainless steal paradise has the latest equipment (not to mention talented cooking staff) to get you started. We all know how incredible prime beef is…how about prime pork! Goodtaste.tv sampled a suave selection featuring this incredible meat EXCLUSIVE to Sysco.
Executive Chef Ojan Bagher insists it’s one of the best pork products Sysco has to offer — and I have to agree! The taste is amazing…and what versatility. This prime pork actually is re-infused with its own natural fat for a moist, tender finish rather than the dry, overcooked swine of 20 years ago!
We made some easy pork fajitas (Tip: Make sure you cut against the grain) that are becoming quite the trendy tabletop menu item. These juicy strips were seasoned with a blend of cumin and chili powder for one furious flavor profile…four minutes on medium either side and they’re ready to go!
The norm is to rely on chicken or beef — stand out! Bring your business’s cost down, and improve your bottom line by taking advantage of pork’s flare for the exotic. Just see these inspired Asian Street Tacos…a feast for your eyes!
From the in-depth seminars, to all-access facility tours and, of course, one-on-one brand consultation, Sysco takes pride in its partnerships. Schedule an In-House Business Review with a Sysco Chef today!