Love you some Lubbock? If you’re just passing through and in need of a place to stay, I recommend the Overton Hotel near the Texas Tech campus. It’s home to a fantastic restaurant called the Pecan Grill…
short-rib
Pecan Grill’s Short Rib
Mouthwatering, fall-off-the-bone beef short rib from Executive Chef Doug Noxon with the Pecan Grill, inside the Overton Hotel in Lubbock. Talk about a picture perfect plate!
Botika’s Short Rib Noodles
These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.
Short Rib Chili
The signature Short Rib Chili from Chef/Owner Phillip Brown of Vince Young Steakhouse in Austin, TX! Served with house made cornbread and brown sugar honey butter.
Crispy Quesadillas Kicked Up for Fiesta!
We’re in the beautiful Zinc Bistro courtyard with Boudro’s/Zinc Executive Chef Robbie Nowlin talking easy cookout quesadillas–anything but ordinary!
Tender Angus Beef TWO Ways!
Two vastly different meal preps using the same trusted product – cheers to the versatility of Certified Angus Beef! The Angus is an amazing brand that’s consistent and flavorful with gorgeous marbling and a tenderness all its own…
Enough Beer for a Year – Here!
Have a brand new beer for every calendar day of the year and NEVER REPEAT at Beer Market Co. – known for sourcing craft brews from all over the world. With an incredible 365+ labels to peruse and choose from, this distinctive American kitchen and bar in H-town is hoppin’…literally!
Fall for Comfort Foods & The Perfect Beer
Before you drag out your slow cooker for another round of repeat recipes, give our spin on winning dinner pairings a try. Comfort food goes hand in hand with the perfect pint of beer on a Sunday afternoon. So, sharpen your knifes and set the table because we’re serving up our list of the best short ribs, fried chicken and pork chops served alongside classic beers that everyone will enjoy down to the last bite and drop…
Marvelous Marmalade Benefits a Great Cause
On a recent TV segment on KPRC with anchor Courtney Zavala, I featured some of Houston’s best brunch bets. I say some … there are plenty of awesome choices. One of my favorite brunch spots is Backstreet Café and their Braised Short Rib with Butternut Squash Hash is one of the dishes I took on the show.
Brunch Time on KPRC!
If you saw our Goodtaste Houston segment this morning on KPRC News then no doubt, you’re hungry! I featured a few of my favorite brunch items in Houston and a favorite French Toast delight from the rolling hills of Sonoma, California. The recipe for Backstreet Cafe’s incredible Short Rib Hash is right here. I paired […]
Short Rib and Butternut Squash Hash with Poached Eggs
The hidden alcove that is Backstreet Café in H-town is back with their mouth-watering braised, black pepper short ribs…and they’re in a league of their own! Have you also tried their delectable macaroni and cheese? Marvelous many times over! For the short ribs (make ahead up to 3 days): Pass short ribs through egg wash […]
Seared Hudson Valley Foie Gras and Kobe Short-Ribs
The Westin La Cantera is the gateway to the beautiful Texas Hill Country. With spectacular views of rolling hills, and amazing amenities, this is a first class resort. And now the Westin features a fabulous Sunday Brunch at Francesca’s! This Foie Gras and Kobe Short Ribs is one of the many items offered at this wonderful brunch.
