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short-rib

November 20, 2020 By Tanji Leave a Comment

S6E8 – Elevated Comforting Eats at Ritual

November 20, 2020 By Tanji Leave a Comment

For a one-of-a-kind dining experience, head to Houston’s Ritual, a former gas station turned destination restaurant. We fill up on decadent comfort food with a twist, like brisket cheese fries, spicy boudin corndogs, and

Filed Under: Episode 8, Goodtaste TV Episodes, Season 6 Tagged With: Ritual, short-rib

Filed Under: Episode 8, Goodtaste TV Episodes, Season 6 Tagged With: Ritual, short-rib

October 2, 2017 By Tanji Leave a Comment

Prime Time Eats at Pecan Grill

October 2, 2017 By Tanji Leave a Comment

Love you some Lubbock? If you’re just passing through and in need of a place to stay, I recommend the Overton Hotel near the Texas Tech campus. It’s home to a fantastic restaurant called the Pecan Grill…

Filed Under: Lubbock, Overton Hotel, Pecan Grill, Recipe, Texas Panhandle, Weekly Gems Tagged With: lavender, lavender sea bass, Overton Hotel, Pecan Grill, Pecan Grill Lubbock, sea bass, short-rib, The Pecan Grill

Filed Under: Lubbock, Overton Hotel, Pecan Grill, Recipe, Texas Panhandle, Weekly Gems Tagged With: lavender, lavender sea bass, Overton Hotel, Pecan Grill, Pecan Grill Lubbock, sea bass, short-rib, The Pecan Grill

March 28, 2016 By Tanji Leave a Comment

Crispy Quesadillas Kicked Up for Fiesta!

March 28, 2016 By Tanji Leave a Comment

We’re in the beautiful Zinc Bistro courtyard with Boudro’s/Zinc Executive Chef Robbie Nowlin talking easy cookout quesadillas–anything but ordinary!

Filed Under: Boudro's, Chefs, Greater San Antonio, Robbie Nowlin Tagged With: Boudro's, Boudro's Texas Bistro, Fiesta, Fiesta San Antonio, Quesadillas, short-rib, Zinc Bistro, Zinc Wine bar

Filed Under: Boudro's, Chefs, Greater San Antonio, Robbie Nowlin Tagged With: Boudro's, Boudro's Texas Bistro, Fiesta, Fiesta San Antonio, Quesadillas, short-rib, Zinc Bistro, Zinc Wine bar

January 5, 2016 By Tanji Leave a Comment

Tender Angus Beef TWO Ways!

January 5, 2016 By Tanji Leave a Comment

Two vastly different meal preps using the same trusted product – cheers to the versatility of Certified Angus Beef! The Angus is an amazing brand that’s consistent and flavorful with gorgeous marbling and a tenderness all its own…

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: Angus beef, CAB, carpaccio, Certified Angus Beef, Chef Ojan Bagher, short-rib, Sysco, Sysco Houston

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: Angus beef, CAB, carpaccio, Certified Angus Beef, Chef Ojan Bagher, short-rib, Sysco, Sysco Houston

July 10, 2015 By Tanji Leave a Comment

Enough Beer for a Year – Here!

July 10, 2015 By Tanji Leave a Comment

Have a brand new beer for every calendar day of the year and NEVER REPEAT at Beer Market Co. – known for sourcing craft brews from all over the world. With an incredible 365+ labels to peruse and choose from, this distinctive American kitchen and bar in H-town is hoppin’…literally!

Filed Under: Beer Market Co., Greater Houston, Sysco Houston, Wine & Beer Tagged With: Philly Cheesesteak, short-rib

Filed Under: Beer Market Co., Greater Houston, Sysco Houston, Wine & Beer Tagged With: Philly Cheesesteak, short-rib

September 26, 2013 By Tanji 2 Comments

Fall for Comfort Foods & The Perfect Beer

September 26, 2013 By Tanji 2 Comments

Before you drag out your slow cooker for another round of repeat recipes, give our spin on winning dinner pairings a try. Comfort food goes hand in hand with the perfect pint of beer on a Sunday afternoon. So, sharpen your knifes and set the table because we’re serving up our list of the best short ribs, fried chicken and pork chops served alongside classic beers that everyone will enjoy down to the last bite and drop…

Filed Under: Beer, Tanji's Tanjents, Weekly Gems Tagged With: Backstreet Cafe, butternut squash, Catalyst Catering, country fried, Dogfish Head, Duvel, eggs, Fireman's 4, fried chicken, Little Red Barn, Max's Wine Dive, Oktoberfest, poached eggs, Real Ale Brewing Co., short-rib, sonora casserole, Spaten

Filed Under: Beer, Tanji's Tanjents, Weekly Gems Tagged With: Backstreet Cafe, butternut squash, Catalyst Catering, country fried, Dogfish Head, Duvel, eggs, Fireman's 4, fried chicken, Little Red Barn, Max's Wine Dive, Oktoberfest, poached eggs, Real Ale Brewing Co., short-rib, sonora casserole, Spaten

April 12, 2012 By Tanji Leave a Comment

Marvelous Marmalade Benefits a Great Cause

April 12, 2012 By Tanji Leave a Comment

On a recent TV segment on KPRC with anchor Courtney Zavala, I featured some of Houston’s best brunch bets. I say some … there are plenty of awesome choices. One of my favorite brunch spots is Backstreet Café and their Braised Short Rib with Butternut Squash Hash is one of the dishes I took on the show.

Filed Under: Masraff's, Tanji's Tanjents, Uncategorized Tagged With: Backstreet Cafe, braised short rib, Courtney Zavala, french toast, Inn at Occidental, KPRC, masraff's, orange cream french toast, orange marmalade, prostate cancer, short-rib, Sonoma, Tony Masraff, Tony's Prostate Cancer Research

Filed Under: Masraff's, Tanji's Tanjents, Uncategorized Tagged With: Backstreet Cafe, braised short rib, Courtney Zavala, french toast, Inn at Occidental, KPRC, masraff's, orange cream french toast, orange marmalade, prostate cancer, short-rib, Sonoma, Tony Masraff, Tony's Prostate Cancer Research

March 18, 2012 By Tanji Leave a Comment

Brunch Time on KPRC!

March 18, 2012 By Tanji Leave a Comment

If you saw our Goodtaste Houston segment this morning on KPRC News then no doubt, you’re hungry! I featured a few of my favorite brunch items in Houston and a favorite French Toast delight from the rolling hills of Sonoma, California. The recipe for Backstreet Cafe’s incredible Short Rib Hash is right here. I paired […]

Filed Under: Tanji's Tanjents Tagged With: Backstreet Cafe, brisket, brisket tacos, Bunker Hill, french toast, Houston, Inn at Occidental, KPRC, Montrose, orange cream french toast, Ouisie's Table, short-rib, Sonoma, tacos

Filed Under: Tanji's Tanjents Tagged With: Backstreet Cafe, brisket, brisket tacos, Bunker Hill, french toast, Houston, Inn at Occidental, KPRC, Montrose, orange cream french toast, Ouisie's Table, short-rib, Sonoma, tacos

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