Genuine Texas Certified Angus Beef is not only quality assured, it’s local! Meet the meat that’s sourced from farmers and ranchers all across Texas. We’re with Chef Ojan for a visual of the NY Strip’s versatility…
CAB
A Duo of Texas Certified Angus Beef Ribeye
Talk about an ‘dynamic duo’ to the rescue this winter! Executive Chef Ojan Bagher of Sysco Houston has two different takes on Texas CAB Ribeye. Great tasting steaks that can turn a profit!
Taste the TEXAS in Certified Angus Beef!
Certified Angus Beef (CAB) is a name synonymous with quality and consistency, but did you know they’re also local? Tasty tidbits on this trusted brand with CAB expert David Garrett!
Tender Angus Beef TWO Ways!
Two vastly different meal preps using the same trusted product – cheers to the versatility of Certified Angus Beef! The Angus is an amazing brand that’s consistent and flavorful with gorgeous marbling and a tenderness all its own…
