Talk about an ‘dynamic duo’ to the rescue this winter! Executive Chef Ojan Bagher of Sysco Houston has two different takes on Texas CAB Ribeye. Great tasting steaks that can turn a profit!
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Relish THIS Part of Your Ribeye…
Start your New Year off with a most tender cut of beef, thanks to my friends at Zinc! Executive Chef Robbie Nowlin served this exact Grilled Ribeye Cap on New Year’s Eve in Zinc’s legendary Wine Cellar…
Here Comes Your Next Backyard BBQ Bash!
We tried to cover everything for fun in the Sun with BBQ, beer, burgers and more. Planning a midday Fiesta never looked so enticing! All your guilty pleasures are here…even a few you may not have thought of. And the ‘sauce’ top to it off? Tutorials from some of the best chefs in the business.
Lip-smacking Rib Eye & Awesome Steak Sauce from Two Texas Legends
Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs! Here, Chef Robert Del Grande cooks up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch — a recipe longtime collaborator Dean Fearing features in his popular new cookbook, the Texas Food Bible.
These SA-Town Restaurants are Ready to Rodeo!
Let’s Rodeo, San Antonio! It’s that time of year again. While the grounds themselves provide a bounty of edible offerings, don’t be surprised to see many of the surrounding area eateries lassoing large crowds with similar hearty fare…
The Man Who Enticed Me Into the World of Wine!
It was a glass of Brunello that changed my future forever! And, after spending one afternoon lounging at a wine maker’s home in Tuscany, a book I purchased by Kevin Zraly — my first foray into wine — that truly piqued my passion and has affected my lifelong outlook as an eager-to-learn, wine enthusiast.
Cabernet Grill’s lobster-topped chicken-fried ribeye
The Cotton Gin Village really is one of the most delightful bed & breakfasts I know, and of course, the Cabernet Grill on these lush grounds is no exception! Ross Burtwell is the Executive Chef and he’s dished out some ambitious recipes in the past that are totally Texan, like this chicken fried pecan pie…
