It’s one of the most popular appetizers on Zinc Bistro & Wine Bar’s menu and now, it’s all your’s to make at home!
Zinc Bistro & Wine Bar
Easy Party Recipes From Top Texas Chefs
This holiday season, I’m all about prepping like a pro — and that’s why I’m looking to top Texas chefs for some sage advice on recipes that impress, but don’t take me away from the party for too long!
Find Your Foodie Zen at San Antonio’s Zinc Bistro & Bar!
When locals want a break from the bustle of the San Antonio Riverwalk, they head to Zinc Bistro & Bar. It’s an artsy little gem featuring a maze of charming dining rooms — even an underground wine cellar with some history!
Drunken Wild Cherry Raspas from Boudro’s
Leave it to Boudro’s to come up with an ‘adult’ raspa…Fiesta never tasted so good! These devilish snow cones come together in a flash. Just wait until you see Chef Robbie Nowlin’s secret ingredient…
Mixed Grill Skewers Make a Mouthful!
Stay tuned for picture perfect patio weather at Zinc! A ‘Big Plate’ on the lunch & dinner menus that’s primed for springtime is Zinc’s sizzling churrascos…
Crushworthy Restaurants for Valentine’s Day
Set the mood with multiple courses and skip clean up altogether! Why not leave one of the biggest dining dates of the year to the professionals, and check out some of these romantic spots to share Valentine’s Day with someone special.
Relish THIS Part of Your Ribeye…
Start your New Year off with a most tender cut of beef, thanks to my friends at Zinc! Executive Chef Robbie Nowlin served this exact Grilled Ribeye Cap on New Year’s Eve in Zinc’s legendary Wine Cellar…
Christmas Dinner Could Be This Duck!
There’s no place more spectacular during the holidays than the beautiful San Antonio River Walk. The lights and sights are dazzling, and it’s home to some of the best restaurants in the city–like Zinc Bistro with the new Executive Chef Robbie Nowlin.
Pumpkin Cheesecakes, Pie for Your Plate!
Even more delish pumpkin desserts have arrived on Goodtaste. Scout’s honor, you don’t want to miss out on ANY of these! We’re talking two elevated takes on pumpkin cheesecake, plus a popular pumpkin pie with a fluffy brandy sauce from a favorite pastry chef of mine!
Turkey Day Wine Ideas on SA Living!
How do YOU do Thanksgiving? I always get asked which wines are best on the big day. To tell you the truth, it changes every year! I have some new ideas for 2015–from traditional varietals to ‘outside of the box’ picks sure to please this holiday season…
Zinc’s Baked Apple Cocktail is All the Buzz!
Easily one of my favorite places to dine when I’m in town, Zinc Bistro & Wine Bar continues to exceed expectations. Introducing a new seasonal creation from Bar Manager Peter Fitzgerald – the Baked Apple! Find it at Boudro’s as well…
Handmade Pizzas Aim to Please at Zinc!
Everything is made in-house at Zinc Bistro & Wine Bar — and I do mean everything! From the dough to the Mozzarella, and sauce…you name it. Peak at two of these pizzas from one of the best bistros around. Introducing their Soppressata and a classic Margharita.