Leave it to Boudro’s to come up with an ‘adult’ raspa…Fiesta never tasted so good! These devilish snow cones come together in a flash. Just wait until you see Chef Robbie Nowlin’s secret ingredient…
Drunken Wild Cherry Raspas from Boudro’s
Filed Under: Boudro's, Fiesta, Greater San Antonio, Robbie Nowlin
