Sous Chef Knox Ybarra

January 3, 2016 By Tanji Leave a Comment

Relish THIS Part of Your Ribeye…

January 3, 2016 By Tanji Leave a Comment

Start your New Year off with a most tender cut of beef, thanks to my friends at Zinc! Executive Chef Robbie Nowlin served this exact Grilled Ribeye Cap on New Year’s Eve in Zinc’s legendary Wine Cellar…

Filed Under: Chefs, Greater San Antonio, Ribeye, Robbie Nowlin, Zinc Wine Bar Tagged With: Black-Eyed Peas, Chef Robbie Nowlin, Knox Ybarra, ribeye, Robbie Nowlin, Sous Chef Knox Ybarra, Zinc Bistro, Zinc Bistro & Wine Bar

December 7, 2015 By Tanji Leave a Comment

Christmas Dinner Could Be This Duck!

December 7, 2015 By Tanji Leave a Comment

There’s no place more spectacular during the holidays than the beautiful San Antonio River Walk. The lights and sights are dazzling, and it’s home to some of the best restaurants in the city–like Zinc Bistro with the new Executive Chef Robbie Nowlin.

Filed Under: Christmas, Greater San Antonio, Holiday, Robbie Nowlin, Zinc Wine Bar Tagged With: Brussels sprouts, Chef Robbie Nowlin, duck breast, Knox Ybarra, Riverwalk, Robbie Nowlin, San Antonio River Walk, Sous Chef Knox Ybarra, wine bar, Zinc Bistro, Zinc Bistro & Wine Bar, Zinc Wine bar

November 9, 2015 By Tanji Leave a Comment

Thanksgiving on the Grill from Zinc

November 9, 2015 By Tanji Leave a Comment

Simple, inviting comfort food for Thanksgiving. This inspired Texas quail entrée is a special at Zinc for the week of Thanksgiving from Executive Chef Robbie Nowlin, whose background includes two years under the tutelage of Chef Thomas Keller at The French Laundry in Napa Valley!

Filed Under: Greater San Antonio, Robbie Nowlin, Zinc Wine Bar Tagged With: Boudro's, Chef Robbie Nowlin, quail, Sous Chef Knox Ybarra, Texas Quail, Zinc Bistro, Zinc Wine bar