Start your New Year off with a most tender cut of beef, thanks to my friends at Zinc! Executive Chef Robbie Nowlin served this exact Grilled Ribeye Cap on New Year’s Eve in Zinc’s legendary Wine Cellar…
Sous Chef Knox Ybarra
There’s no place more spectacular during the holidays than the beautiful San Antonio River Walk. The lights and sights are dazzling, and it’s home to some of the best restaurants in the city–like Zinc Bistro with the new Executive Chef Robbie Nowlin.
Simple, inviting comfort food for Thanksgiving. This inspired Texas quail entrée is a special at Zinc for the week of Thanksgiving from Executive Chef Robbie Nowlin, whose background includes two years under the tutelage of Chef Thomas Keller at The French Laundry in Napa Valley!