Cranberry ferment that’s full of flavor! The deep red color will liven up any plate. This sweet and citrusy relish is a fermented version of traditional cranberry sauce like you’d see at Thanksgiving.
Lavender is a fun herb to work with, and has a TON of uses, from aromatherapy to antiseptic! If you’ve never cooked with lavender before, go ahead and put it on your spring to-do list ASAP!
Relish made with lavender infused agave and packed inside sliced toasted baguettes from the Hyatt Regency Hill Country Resort!
Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations using the same scallops for both dishes.
Continue to keep your New Year’s diet on track with sure bets like California kale, Texas sunshine relish and a zesty chicken stir fry, among other ‘lean cuisine’ found on Goodtaste. These juicy, feel-good foods are often protein-packed and low in fat and unwanted carbs!